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another rib question

Started by ligrill, August 13, 2014, 12:29:38 PM

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ligrill

August 13, 2014, 12:29:38 PM
If the ribs break when taking them off the grill - are they over done?  If the easily slide off the bone when you bite - are they overdone?

Troy

#1
August 13, 2014, 12:37:58 PM
It depends on how you like them.

CharliefromLI

#2
August 13, 2014, 04:18:49 PM
Quote from: Troy on August 13, 2014, 12:37:58 PM
It depends on how you like them.

Truer words were never spoken. Many early cooks spent chasing temps and stressing only to end up with some good que. if it tastes good, it is good.
Starting LineUp: Summit Charcoal Grilling Center, Ranch Kettle, Genesis E310, SJ Gold MiniWSM, the JETTLE,
Alumni: Performer Dlx, 22.5" WSM, 26" OTG, 18.5" WSM, 22" OTP
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