Rotis lamb with rosemary potatoes.

[mike.stavlund]

Marinated overnight in ginger, mint, garlic, jam, and tare sauce.


Sneaking in a roasted red pepper for garnish.


Getting started.


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[mike.stavlund]

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[mike.stavlund]

30 minutes in, brushed with some marinade. Last night, I partially deboned/butterflied the leg,  spread on the marinade, then trussed it back together.


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[mike.stavlund]

Wearing my Sunday best.


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[mike.stavlund]

Brussels sprouts on the side.

[mike.stavlund]

Resting.


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[1buckie]

 You all by yourself over here in this thread?


Geez that's a nice cookup !!!!


Happy Easter......our lamb is in small chunks, from a piece just about like that !!!

Kabob's a hangin' !!!!

Along with dead fish salad & Surf 'n' Turf 'Turds.......

[mike.stavlund]

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[jcnaz]

I have never eaten lamb.
Not sure why, but my family just never made it while I was growing up. Now I carry on the tradition and never make it for my kids...
I guess that I need to try it!

[mike.stavlund]

My dad cooked lamb pretty regularly, up until that infamous day when my sister said, "Daddy, I like lamb."

"Glad to hear it!," he said, passing her more meat.

"...no, I like *lambs*.  They are cute and I like them."

And that was the last time I remember eating lamb in my youth. 

[Weber MD]

Everything looks great.

[OoPEZoO]

I'd eat it. Bravo!

[MacEggs]

Lamb is delicious! That looks ... well, that looks delicious. Nicely done! 

[peshewah]

My goodness that looks good. Great Easter meal.

[pbe gummi bear]

Excellent as always Mike. Did you pick up the selfie bug too? I hear it's contagious.