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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Beechwood
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Topic: Beechwood (Read 1242 times)
Duke
The Duke
Posts: 7968
Beechwood
«
on:
April 18, 2014, 02:44:15 PM »
Has anyone used it for cooking?
http://www.ebay.com/itm/Axtschlag-Beech-Wood-Chunks-Buche-Raucherholz/290945105616?hash=item43bdadfed0
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1buckie
WKC Ambassador
Posts: 9048
Re: Beechwood
«
Reply #1 on:
April 18, 2014, 02:53:38 PM »
a long time ago.....seem to remember it's like alder / pecan....sort of a thing for fish & lighter pork
That link says: does not ship to US, so you're finding it elsewhere?
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"If you want it fancy there is BBQ spray paint at home depot for that. "
Covered, damper-controlled cooking.....IF YOU PLEASE !!!
"But the ever versatile kettle reigned supreme"
harris92
WKC Performer
Posts: 3317
Re: Beechwood
«
Reply #2 on:
April 18, 2014, 04:12:30 PM »
I've used American Beech in my offset smoker. I believe there are approx 10 or so different types of beech. Beech and oak are from the same family. Beech is similar to White Oak in flavor (i.e. medium flavor).
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Weber Kettle Club Forums
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Beechwood