Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Hyena Brisket w/ TaterZilla .......................

Started by 1buckie

Pages1 2

Replies: 23
Views: 8,204

May 25, 2016, 09:32:38 AM
by Metal Mike

Turkey; Just Because I Want To!

Started by jcnaz

Pages1 2

Replies: 22
Views: 8,241

September 10, 2015, 12:44:29 PM
by vader06

Late night Ranch chicken thighs.

Started by Lightning

Replies: 5
Views: 8,255

April 30, 2024, 01:43:22 PM
by Big Dawg

Simple late evening burger

Started by JEBIV

Replies: 5
Views: 8,293

July 11, 2024, 05:20:15 AM
by JEBIV

Can't keep temp steady

Started by 1st timer

Pages1 2 3

Replies: 41
Views: 8,302

September 04, 2020, 07:56:59 PM
by Lightning

Rotisserie Duck

Started by Lightning

Replies: 5
Views: 8,324

April 30, 2024, 05:11:48 AM
by RRRanger99

ABT Questions

Started by Hogsy

Pages1 2

Replies: 25
Views: 8,340

September 05, 2014, 01:27:12 PM
by Thomas Andrews

First Brisket Cook on WSM

Started by jdoan

Replies: 1
Views: 8,348

May 04, 2024, 08:10:11 PM
by Gringo

SHOW US YOUR 2015 SUPER BOWL COOKS (MASTER THREAD)

Started by Craig

Pages1 2 3 4

Replies: 54
Views: 8,371

February 04, 2015, 07:07:46 PM
by Stu Clary

Pecan Wood?

Started by crowderjd

Pages1 2 3

Replies: 38
Views: 8,421

February 22, 2016, 09:47:41 AM
by MikeRocksTheRed

Some Ranch and other miscellaneous action

Started by Lightning

Replies: 3
Views: 8,468

May 23, 2024, 08:18:05 AM
by bamakettles

"Fried" chicken

Started by bama bbq

Pages1 2

Replies: 20
Views: 8,476

June 18, 2017, 05:45:02 PM
by SMOKE FREAK

I tried 3-2-1 ribs - not thrilled.

Started by HankB

Replies: 14
Views: 8,495

December 28, 2012, 06:30:10 AM
by Duke

foiling ribs - LOTS of them

Started by Troy

Replies: 13
Views: 8,498

August 11, 2012, 08:38:00 PM
by Duke

Starting the charcoal fire

Started by Sramsey

Pages1 2 3

Replies: 32
Views: 8,500

July 26, 2014, 04:41:12 PM
by MINIgrillin

Frozen Pizza On The Weber

Started by Thunder71

Replies: 9
Views: 8,531

June 15, 2013, 05:03:42 AM
by Craig

Minion Method/Snake Method - Basic Questions, Part 2

Started by Eapples

Replies: 10
Views: 8,560

September 12, 2013, 06:11:31 AM
by 1buckie

It’s ON: the rotisserie pork shoulder charcoal endurance test is in progress

Started by Lightning

Replies: 5
Views: 8,568

May 13, 2024, 08:02:34 PM
by Lightning

Pulled BBQ Chicken Sandwiches on the Summit

Started by bamakettles

Replies: 2
Views: 8,569

May 28, 2024, 04:43:53 PM
by bamakettles

Homemade Burrito Cook

Started by michaelmilitello

Replies: 1
Views: 8,590

May 28, 2024, 05:59:47 AM
by bamakettles