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FOOD & COOKING Post your cooks, ask for help - whatever.
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Pizza Pron
Started by HankB |
10 Replies
4112 Views |
March 29, 2013, 09:01:22 PMby HankB |
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50/50 Burgers
Started by One Touch Platinum « 1 2 » |
17 Replies
4117 Views |
March 16, 2014, 05:57:38 PM by One Touch Platinum |
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I Think I Need A 26"
Started by BigRix |
12 Replies
4130 Views |
November 17, 2013, 07:33:10 PM by HankB |
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Brisket On The WSM
Started by MrHoss |
12 Replies
4131 Views |
June 02, 2014, 06:09:17 PM by Idahawk |
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Indirect Grilling Questions
Started by cnmg432 |
13 Replies
4138 Views |
April 15, 2016, 02:34:50 AM by indy82z |
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17 Replies
4142 Views |
March 20, 2013, 08:42:56 PM by 1buckie |
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smokenator?
Started by AZ_MIKEY |
9 Replies
4145 Views |
July 27, 2013, 04:45:22 AM by Peaspurple |
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26 Replies
4146 Views |
April 29, 2015, 07:51:29 PM by SixZeroFour |
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20 Replies
4146 Views |
October 21, 2015, 05:49:17 PM by Hell Fire Grill |
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Parchment paper burgers
Started by addicted-to-smoke |
9 Replies
4147 Views |
June 08, 2016, 04:14:27 AM by Travis |
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16 Replies
4155 Views |
November 06, 2015, 05:37:16 PM by feeshrman |
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39 Replies
4164 Views |
June 02, 2017, 07:06:52 AM by mxcagg |
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Anyone ever spatchcock a duck?
Started by austin87 |
5 Replies
4168 Views |
March 16, 2015, 09:32:52 AM by austin87 |
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Hump Day Ribs
Started by Bustin Butt « 1 2 » |
23 Replies
4175 Views |
August 07, 2016, 05:27:55 PM by Bustin Butt |
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20 Replies
4176 Views |
November 21, 2015, 06:54:31 AM by blksabbath |
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Sliced potatoes in a CI skillet
Started by Bbqmiller |
12 Replies
4177 Views |
March 27, 2013, 09:24:12 AM by Ted B |
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need tips on rotisseriezing a pork butt
Started by TexasOnion « 1 2 » |
21 Replies
4181 Views |
November 11, 2014, 01:59:27 PM by TexasOnion |
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30 Replies
4185 Views |
November 10, 2017, 11:15:13 AM by HoosierKettle |
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15 Replies
4186 Views |
September 30, 2016, 05:34:25 AM by EricD |
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7 Replies
4187 Views |
December 20, 2012, 08:28:45 PM by bama bbq |
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