Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

This Rotisserie Chicken Turned Out Fantastic

Started by MacEggs

Pages1 2

Replies: 18
Views: 4,001

November 21, 2015, 10:11:19 AM
by Big Dawg

Snake method experiment on 26

Started by 3sSecurity

Replies: 8
Views: 4,003

February 02, 2016, 02:25:26 PM
by 3sSecurity

Chili on the birthyear coppermist tonight....

Started by inkaddictedchef1

Pages1 2 3

Replies: 30
Views: 4,004

November 05, 2017, 09:45:05 AM
by Schaefd2

Publix St Louis Ribs $1.99

Started by kettlecook

Pages1 2

Replies: 16
Views: 4,008

February 11, 2016, 05:40:57 AM
by kettlecook

help with smoke temp and time for flanken cut short ribs ..these are single ribs

Started by toolhead

Replies: 9
Views: 4,008

April 10, 2017, 04:43:37 AM
by toolhead

Cowboy Steaks at Sam's

Started by WhaleinaTeardrop

Replies: 8
Views: 4,009

October 17, 2016, 03:29:23 AM
by kettlebb

My first snake, baby back ribs

Started by addicted-to-smoke

Pages1 2

Replies: 19
Views: 4,010

November 07, 2014, 11:23:39 AM
by dazzo

Thankgiving Turkey practice

Started by wyd

Pages1 2

Replies: 15
Views: 4,011

November 11, 2013, 09:09:46 PM
by wyd

First roasting success!

Started by sunsanvil

Replies: 10
Views: 4,011

June 24, 2013, 04:23:39 PM
by 1buckie

Tuesday Night Dinner on the 26'er

Started by Kilted_Griller

Pages1 2

Replies: 17
Views: 4,012

October 19, 2013, 05:47:46 PM
by Bbqmiller

Deep Dish Turd Pie

Started by Winz

Pages1 2

Replies: 19
Views: 4,013

September 05, 2014, 01:26:53 PM
by shayneh2006

First pork ribs.

Started by Jocool

Replies: 9
Views: 4,017

January 16, 2014, 03:44:17 AM
by Prof.

Jerky

Started by WNC

Replies: 14
Views: 4,018

January 23, 2018, 03:22:23 PM
by HoosierKettle

Today's Cook

Started by G$

Pages1 2

Replies: 26
Views: 4,020

September 08, 2013, 02:31:24 PM
by Weber MD

Did some wings tonight

Started by Shoestringshop

Pages1 2

Replies: 18
Views: 4,026

January 31, 2017, 04:00:46 AM
by Shoestringshop

First attempt at anything Low and Slow - Beef ribs

Started by Hottuna

Pages1 2

Replies: 16
Views: 4,026

November 21, 2013, 09:43:13 PM
by smokeyjoeuk-ray

Random cooks

Started by HoosierKettle

Replies: 3
Views: 4,027

April 24, 2024, 06:50:29 AM
by bamakettles

Ribs & sides.

Started by Jules V.

Replies: 8
Views: 4,029

August 07, 2020, 04:41:52 AM
by elninohese

Sear first or after?

Started by Philx1979

Replies: 10
Views: 4,033

May 09, 2014, 12:20:04 AM
by 1buckie

Lid temp vs maverick temp

Started by brettbrown

Replies: 12
Views: 4,033

December 08, 2014, 04:01:39 AM
by Johnpv