Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Birthday Cook

Started by michael w

Replies: 9
Views: 2,687

August 21, 2012, 05:40:55 PM
by michael w

Whole chicken in the basement Vortex style

Started by JEBIV

Replies: 10
Views: 2,688

January 16, 2017, 06:48:58 AM
by Travis

Pork Shoulder - First Attempt

Started by teerhardy

Pages1 2

Replies: 15
Views: 2,690

May 27, 2014, 05:48:40 PM
by crazej36

New Guy Here with a Performer and 1st Time Cook [Tri-Tip]

Started by navin

Pages1 2

Replies: 17
Views: 2,692

December 08, 2013, 04:46:19 PM
by Troy

fire bricks

Started by huntergreen

Replies: 7
Views: 2,692

July 01, 2015, 09:33:45 PM
by bbquy

Brat burgers

Started by 1911Ron

Replies: 6
Views: 2,695

August 21, 2012, 07:49:25 AM
by 1911Ron

Rib dilemma

Started by iCARRY

Pages1 2

Replies: 18
Views: 2,697

January 05, 2016, 10:57:21 AM
by iCARRY

Better for pizza 22" or 18"

Started by CharliefromLI

Replies: 5
Views: 2,697

December 05, 2014, 06:38:50 PM
by MINIgrillin

Short Rib Cook on my Outrider with CB Stacker

Started by Jason

Pages1 2

Replies: 20
Views: 2,697

November 23, 2017, 04:54:41 AM
by weldboy

4 Kettles and a Drum

Started by 1911Ron

Replies: 9
Views: 2,697

February 06, 2013, 08:52:58 PM
by 1buckie

No big deal...Just a burger...

Started by SMOKE FREAK

Pages1 2

Replies: 18
Views: 2,698

October 20, 2017, 07:16:13 AM
by EricD

Coshell snake test on Cajun bandit

Started by Troy

Replies: 11
Views: 2,700

May 10, 2016, 05:02:38 PM
by Wahoo95

Tip Top Temp NOOB

Started by ReverendMike

Replies: 12
Views: 2,701

July 02, 2016, 07:53:53 AM
by TheDude

Crispy Fried Chicken

Started by MacEggs

Replies: 12
Views: 2,702

November 12, 2016, 09:02:17 AM
by Lightning

14 WSM - miso marinated whole chicken

Started by Bbqmiller

Replies: 7
Views: 2,703

October 21, 2013, 06:19:34 PM
by HankB

Giant Crabby Turds

Started by Winz

Replies: 11
Views: 2,705

April 08, 2014, 12:55:46 PM
by Winz

MMmmm Tri-tip!

Started by MossyMO

Replies: 10
Views: 2,705

May 03, 2015, 06:06:29 AM
by WNC

Rotisserie Chicken Open Pit Style

Started by MrHoss

Replies: 9
Views: 2,705

March 26, 2015, 04:12:16 PM
by WNC

First time Pork/Boston Butt slow cook on the Performer

Started by Jeepin79

Pages1 2

Replies: 21
Views: 2,706

November 22, 2016, 06:15:48 AM
by MikeRocksTheRed

Journey to the Center of the Pork Steak

Started by addicted-to-smoke

Replies: 7
Views: 2,707

June 25, 2013, 12:04:44 PM
by addicted-to-smoke