Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Dry brining ribs-how long?

Started by Talus

Replies: 12
Views: 1,586

June 24, 2018, 01:32:04 PM
by Darko

Got a 26er and need advice

Started by dirtfishingman

Replies: 12
Views: 2,611

June 01, 2020, 05:22:09 AM
by DougWilsonsSlapper

Ribs

Started by wessonjb

Replies: 12
Views: 1,526

January 15, 2017, 07:28:31 AM
by kettlebb

1st Run at Short Ribs

Started by Italian Stallion

Replies: 12
Views: 1,407

July 14, 2018, 02:50:02 PM
by auto180sx

Is it preposterous how much hard fat meat packers leave on a packer brisket?

Started by captjoe06

Replies: 12
Views: 1,976

April 03, 2020, 03:57:07 AM
by HoosierKettle

Monster poppers for the game

Started by HoosierKettle

Replies: 12
Views: 769

September 09, 2019, 05:08:09 AM
by JEBIV

Just another Friday Fatty

Started by bigmikey

Replies: 12
Views: 2,512

June 04, 2016, 08:50:12 AM
by TheDude

Snake Method for Charcoal

Started by Dock_rat

Replies: 12
Views: 5,591

August 09, 2014, 07:38:28 PM
by 1buckie

TdF Brisket!

Started by HankB

Replies: 12
Views: 2,000

July 11, 2014, 02:29:36 PM
by coldkettle

Whole Chicken Indirect Setup

Started by MtView

Replies: 12
Views: 1,470

June 16, 2018, 08:17:49 PM
by addicted-to-smoke

Paella Negra!

Started by pbe gummi bear

Replies: 12
Views: 3,321

July 25, 2014, 07:50:15 PM
by Nate

Ribs galore.

Started by Jules V.

Replies: 12
Views: 1,526

July 08, 2018, 04:02:37 PM
by Dc_smoke309

First try with the sous vide. Ribeyes.

Started by JVReich

Replies: 12
Views: 1,647

January 04, 2017, 04:16:26 PM
by MikeRocksTheRed

Cold butt on wsm

Started by HoosierKettle

Replies: 12
Views: 2,551

January 09, 2017, 09:55:01 AM
by sinisterdonut

PSA: Herbed chicken breast, a success story

Started by addicted-to-smoke

Replies: 12
Views: 1,100

June 28, 2018, 05:59:47 AM
by Bubblehead

Beef bone Stew

Started by Frantz

Replies: 12
Views: 2,181

July 30, 2014, 12:18:34 PM
by Frantz

Summit charcoal cook - brisket and pulled pork

Started by Bbqmiller

Replies: 12
Views: 4,544

June 01, 2016, 08:39:48 PM
by Davescprktl

New recipe

Started by JEBIV

Replies: 12
Views: 1,627

September 03, 2017, 06:53:15 PM
by Travis

Still Having Trouble Getting 22" Performer Hot Enough

Started by MtView

Replies: 12
Views: 1,247

July 04, 2018, 07:07:40 AM
by Mike in Roseville

Salmon cooking

Started by Luxboy78

Replies: 12
Views: 1,419

August 08, 2018, 04:50:54 AM
by Meatpolice