Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

When you smoke a brisket, where are you guys sticking your meat probe?

Started by Johnpv

Replies: 12
Views: 1,203

June 06, 2018, 04:48:51 PM
by SMOKE FREAK

New recipe

Started by JEBIV

Replies: 12
Views: 1,564

September 03, 2017, 06:53:15 PM
by Travis

TdF Brisket!

Started by HankB

Replies: 12
Views: 1,940

July 11, 2014, 02:29:36 PM
by coldkettle

Performer Vortex Quick Run

Started by G$

Replies: 12
Views: 3,254

May 09, 2015, 05:05:23 AM
by Nate

Royal oak charcoal briquets

Started by irv39

Replies: 12
Views: 3,291

May 15, 2016, 01:18:52 PM
by irv39

The quarantined brisket flats

Started by bbqking01

Replies: 12
Views: 1,625

March 22, 2020, 06:57:16 PM
by bbqking01

Weber 57cm

Started by deon1984

Replies: 12
Views: 2,284

December 27, 2016, 08:27:13 PM
by TheDude

First try with the sous vide. Ribeyes.

Started by JVReich

Replies: 12
Views: 1,577

January 04, 2017, 04:16:26 PM
by MikeRocksTheRed

Chuck (pulled beef) on SJG mini MOD

Started by MauroBBQ

Replies: 12
Views: 1,147

June 13, 2018, 02:46:42 PM
by Vette10R

Cold butt on wsm

Started by HoosierKettle

Replies: 12
Views: 2,492

January 09, 2017, 09:55:01 AM
by sinisterdonut

Soup Day

Started by Shoestringshop

Replies: 12
Views: 2,002

June 25, 2018, 10:58:44 AM
by STEWsick

Country style ribs

Started by wessonjb

Replies: 12
Views: 1,866

December 30, 2016, 05:30:45 AM
by wessonjb

Prime rib roast - pic heavy

Started by Lightning

Replies: 12
Views: 2,132

September 06, 2017, 03:19:39 AM
by Lightning

Beef bone Stew

Started by Frantz

Replies: 12
Views: 2,065

July 30, 2014, 12:18:34 PM
by Frantz

BBQ rubs and marinade's

Started by belgium BBQ lover

Replies: 12
Views: 998

May 29, 2018, 10:38:45 AM
by belgium BBQ lover

Two little birds on my kettle

Started by Davescprktl

Replies: 12
Views: 2,867

November 16, 2015, 02:03:41 PM
by SixZeroFour

Paella Negra!

Started by pbe gummi bear

Replies: 12
Views: 3,181

July 25, 2014, 07:50:15 PM
by Nate

Dry brining ribs-how long?

Started by Talus

Replies: 12
Views: 1,458

June 24, 2018, 01:32:04 PM
by Darko

Pork Belly Burnt Ends with the Slow'n Sear

Started by Troy

Replies: 12
Views: 2,612

August 27, 2017, 10:57:09 AM
by Big Dawg

The tale of three fish.

Started by addicted-to-smoke

Replies: 12
Views: 1,942

April 19, 2015, 06:40:46 AM
by chuck s