Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Blues Hog BBQ Sauce

Started by THROUGH THE MUD BBQ TEAM

Replies: 6
Views: 1,039

August 23, 2018, 06:45:53 AM
by bbqking01

Critique my first ribs cook

Started by Twangin

Replies: 10
Views: 1,227

August 23, 2018, 07:27:31 AM
by Twangin

First grill was ehh

Started by cossack joe

Replies: 14
Views: 1,351

August 23, 2018, 12:24:49 PM
by Dc_smoke309

14 lbs Pork Butt Smoke

Started by dugarroba

Replies: 2
Views: 792

August 23, 2018, 06:07:08 PM
by Davescprktl

CGA indirect set-up for chicken wings

Started by captjoe06

Replies: 5
Views: 1,042

August 26, 2018, 02:52:05 AM
by Prof.

No Vortex? No Problem

Started by JayyyR

Pages1 2

Replies: 15
Views: 1,827

August 26, 2018, 02:56:02 AM
by Prof.

Thigh man !

Started by Meatpolice

Replies: 5
Views: 889

August 26, 2018, 05:06:01 AM
by HoosierKettle

First run with the Shish ring

Started by Kneab

Replies: 5
Views: 862

August 26, 2018, 04:44:56 PM
by Jules V.

Chicken and sausages on weber Smokey mountain by WeBBQ

Started by Prof.

Replies: 0
Views: 562

August 27, 2018, 04:23:59 AM
by Prof.

brine

Started by jd

Replies: 3
Views: 702

August 27, 2018, 05:33:24 AM
by jd

Beef burger on mini Smokey mountain by WeBBQ

Started by Prof.

Replies: 3
Views: 736

August 27, 2018, 05:44:27 AM
by Prof.

Bud light kettle brand new

Started by Appwsmsmkr1

Replies: 2
Views: 759

August 27, 2018, 08:31:22 AM
by RRRanger99

Two Whole chickens at a time (beer can) need advice

Started by MauroBBQ

Replies: 6
Views: 941

August 27, 2018, 02:00:59 PM
by kettlebb

Wood chunks and where to find

Started by Jay72

Replies: 3
Views: 660

August 27, 2018, 03:40:16 PM
by Jay72

My new channel

Started by HoosierKettle

Replies: 13
Views: 1,290

August 27, 2018, 07:15:52 PM
by michaelmilitello

Pork fried rice... with a twist. 3 cookers used (Pic heavy)

Started by inkaddictedchef1

Replies: 4
Views: 874

August 28, 2018, 10:15:32 AM
by bbqking01

Thighs & Tenders

Started by Meatpolice

Replies: 3
Views: 671

August 28, 2018, 03:30:28 PM
by Meatpolice

2 hour ribs and tips on the 26

Started by HoosierKettle

Replies: 4
Views: 930

August 28, 2018, 11:26:06 PM
by qrczak1

Braided Tenderloin

Started by EricD

Replies: 4
Views: 905

August 29, 2018, 06:06:19 AM
by EricD

Low and slow on a hot Indiana day

Started by michaelmilitello

Replies: 11
Views: 1,304

August 29, 2018, 07:29:46 AM
by HoosierKettle