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FOOD & COOKING Post your cooks, ask for help - whatever.
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Using a 22 corn n tater ring
Started by Hogsy |
9 Replies
2647 Views |
October 07, 2014, 07:23:35 PMby Hogsy |
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Chicken cook
Started by namtrag |
9 Replies
1448 Views |
October 15, 2014, 08:20:10 PM by Craig |
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9 Replies
1360 Views |
September 29, 2015, 05:27:12 PM by feeshrman |
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Knockwurst
Started by SmokeVide |
9 Replies
1252 Views |
January 29, 2018, 08:10:27 AM by IndianBBQ |
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Maxed out my Whalen Ranch
Started by oldivers |
9 Replies
1033 Views |
June 01, 2017, 06:56:05 AM by oldivers |
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a little bit of griddle vittles
Started by mrbill |
9 Replies
1932 Views |
September 29, 2015, 05:26:04 AM by weldboy |
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Steak roll-ups
Started by iCARRY |
9 Replies
1781 Views |
January 13, 2016, 09:21:34 AM by EricD |
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Cave Man Roast
Started by Ethang |
9 Replies
1832 Views |
September 26, 2013, 11:42:11 AM by Ethang |
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HOLDING AT TEMP
Started by Hogsy |
9 Replies
3972 Views |
May 15, 2013, 07:41:54 PM by 1buckie |
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Costco prime grade steaks and brisket
Started by Kentexan |
9 Replies
4490 Views |
May 21, 2016, 07:39:11 PM by demosthenes9 |
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9 Replies
1040 Views |
June 01, 2017, 10:08:49 AM by Travis |
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Red Flannel Hash
Started by addicted-to-smoke |
9 Replies
2241 Views |
January 05, 2016, 06:37:38 AM by weldboy |
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Cooking Pizza on a 70's Black?
Started by bear |
10 Replies
1513 Views |
October 23, 2017, 01:41:52 PM by bear |
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10 Replies
987 Views |
September 06, 2018, 10:32:38 PM by KettleMaster |
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Weber Dry Rub ?
Started by Idahawk |
10 Replies
5200 Views |
April 03, 2016, 08:53:29 AM by VAis4BBQers |
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10 Replies
3405 Views |
May 29, 2015, 12:26:07 PM by Metal Mike |
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Stuffed chicken breast
Started by bbqking01 |
10 Replies
1836 Views |
December 14, 2020, 04:21:49 AM by Retired@55 |
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Overnight Brisket!!!
Started by chefn58 |
10 Replies
2407 Views |
May 27, 2015, 04:48:46 PM by addicted-to-smoke |
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Carne Asada
Started by FILI_WeberFan |
10 Replies
1878 Views |
December 09, 2020, 04:25:11 PM by SmokeVide |
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Meat and taters
Started by Hofy |
10 Replies
1442 Views |
August 30, 2018, 03:07:33 PM by randy |
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