Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

Got brisket

Started by bigmikey

Pages1 2

Replies: 24
Views: 5,343

May 06, 2016, 08:11:57 PM
by bigmikey

Smoked Teriyaki Chicken Legs

Started by JDLones

Replies: 1
Views: 3,419

May 06, 2016, 03:32:29 PM
by Travis

Success! Bottom round roast beef with a Slow N Sear

Started by Don_

Replies: 4
Views: 2,107

May 05, 2016, 03:08:54 PM
by Don_

Abt's, pork tenderloin day

Started by Travis

Replies: 9
Views: 1,631

May 05, 2016, 07:06:07 AM
by jkolantern

Chicken legs and wings

Started by irv39

Replies: 4
Views: 1,097

May 05, 2016, 03:00:30 AM
by irv39

Team Cookout

Started by LaTuFu

Replies: 6
Views: 1,296

May 04, 2016, 11:03:24 PM
by Kamado_fan_UK

Pork loin boneless tenderloin roast

Started by TheDude

Replies: 6
Views: 1,738

May 04, 2016, 07:17:11 AM
by wyd

String Pie

Started by addicted-to-smoke

Replies: 4
Views: 1,059

May 04, 2016, 06:51:20 AM
by irv39

My 1st short ribs

Started by Nate

Replies: 7
Views: 1,337

May 03, 2016, 08:58:01 AM
by Idahawk

Phosphates injection good or bad

Started by Lemans

Replies: 2
Views: 735

May 02, 2016, 05:51:27 PM
by Travis

Wings Using Charcoal Baskets & STOK CI Grates On The Performer For The Celtics

Started by captjoe06

Replies: 3
Views: 1,371

May 02, 2016, 04:42:22 PM
by order66

Hot And Fast Side Ribs

Started by MrHoss

Replies: 6
Views: 1,395

May 02, 2016, 04:04:53 AM
by glrasmussen

st. louis rib

Started by irv39

Replies: 7
Views: 1,914

May 01, 2016, 11:24:14 AM
by addicted-to-smoke

First time with two!

Started by Lumpy Coal

Replies: 3
Views: 1,151

April 30, 2016, 05:43:39 PM
by Lumpy Coal

1st time Baby back rib cook--oh i need some edumacation

Started by oldfart

Replies: 6
Views: 1,832

April 30, 2016, 11:16:06 AM
by WNC

Stuff cooked

Started by Jocool

Replies: 8
Views: 1,411

April 30, 2016, 04:49:37 AM
by MrHoss

Wangs and Spaghetti Pie

Started by Old Dave

Replies: 4
Views: 1,137

April 29, 2016, 07:08:37 PM
by Troy

New Maverick 733

Started by Bbqmiller

Replies: 7
Views: 2,474

April 29, 2016, 03:27:21 PM
by Bbqmiller

Today's Lunch At The Dock- Italian Sausages and Cast Iron Seared Scallops

Started by captjoe06

Replies: 2
Views: 917

April 29, 2016, 02:16:01 PM
by MikeRocksTheRed

Brisket flat

Started by iCARRY

Pages1 2

Replies: 15
Views: 3,234

April 29, 2016, 11:35:14 AM
by Travis