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FOOD & COOKING Post your cooks, ask for help - whatever.
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Cheese steak
Started by irv39 |
1 Replies
998 Views |
May 31, 2016, 01:00:17 PMby Travis |
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Burger Throwdown - Stuffed burgers 2 ways
Started by iCARRY |
7 Replies
1969 Views |
May 31, 2016, 12:30:03 PM by SmokenJoe |
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6 Replies
1458 Views |
May 31, 2016, 10:59:54 AM by demosthenes9 |
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1 Replies
859 Views |
May 30, 2016, 11:09:24 PM by Davescprktl |
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1 Replies
751 Views |
May 30, 2016, 03:40:44 PM by Davescprktl |
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Grilling steak directly on the charcoal.
Started by jorrtvh |
11 Replies
2738 Views |
May 30, 2016, 02:36:08 PM by jorrtvh |
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Welcome to Failville...population:me
Started by Vwbuggin64 |
3 Replies
1243 Views |
May 30, 2016, 12:04:49 PM by Vwbuggin64 |
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8 1/2 hour pulled pork for the holiday.
Started by SteveZ |
1 Replies
935 Views |
May 30, 2016, 11:38:09 AM by LightningBoldtz |
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Burger flare ups ...... (pics added!)
Started by Cookingmama |
14 Replies
4900 Views |
May 29, 2016, 04:37:49 PM by CharliefromLI |
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1 Replies
727 Views |
May 29, 2016, 08:50:48 AM by Davescprktl |
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3 Replies
760 Views |
May 29, 2016, 07:00:09 AM by fedex |
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Bacon, lettuce and tomato
Started by irv39 |
1 Replies
867 Views |
May 28, 2016, 11:35:45 PM by Davescprktl |
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Pork Steak Pictorial
Started by haeffb |
4 Replies
1115 Views |
May 28, 2016, 07:46:15 AM by TheDude |
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Burgundy Peppercorn Tri-tip and Taters
Started by Grizz |
7 Replies
1083 Views |
May 28, 2016, 04:27:32 AM by G19 |
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St. louis rib
Started by irv39 |
1 Replies
939 Views |
May 27, 2016, 01:22:53 PM by Travis |
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42 Replies
14170 Views |
May 27, 2016, 12:21:31 PM by Yendor |
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using "raw" smoke wood
Started by addicted-to-smoke |
9 Replies
1937 Views |
May 27, 2016, 08:25:16 AM by Troy |
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How hot does the dome get?
Started by Mosca |
3 Replies
1256 Views |
May 27, 2016, 06:52:25 AM by Mosca |
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St Louis Style Spare Ribs on the Kettle
Started by ckf |
8 Replies
2014 Views |
May 27, 2016, 05:24:37 AM by ckf |
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6 Replies
1581 Views |
May 27, 2016, 03:01:22 AM by irv39 |
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