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FOOD & COOKING Post your cooks, ask for help - whatever.
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Burger Throwdown - Stuffed burgers 2 ways
Started by iCARRY |
7 Replies
1969 Views |
May 31, 2016, 12:30:03 PMby SmokenJoe |
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Burgundy Peppercorn Tri-tip and Taters
Started by Grizz |
7 Replies
1083 Views |
May 28, 2016, 04:27:32 AM by G19 |
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7 Replies
1260 Views |
November 27, 2018, 03:44:35 PM by jp217p |
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Flank Steak On The Red Brick Performer
Started by captjoe06 |
7 Replies
1163 Views |
May 21, 2016, 04:01:07 AM by WNC |
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Flat top/griddle burgers inspiriation
Started by jdefran |
7 Replies
2295 Views |
May 24, 2016, 03:01:55 PM by Bbqmiller |
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First ever tri tip
Started by HoosierKettle |
7 Replies
884 Views |
June 13, 2017, 09:39:46 PM by Jon |
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Cooking on the Gourmet.......
Started by harris92 |
7 Replies
1132 Views |
May 17, 2016, 07:20:29 AM by Idahawk |
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First time tomahawk
Started by jpowledge |
7 Replies
749 Views |
May 20, 2018, 04:27:51 PM by Schaefd2 |
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7 Replies
1283 Views |
May 14, 2016, 04:41:11 PM by jamesnomore |
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**Paella on the Mini Ranch Kettle**
Started by swamprb |
7 Replies
2001 Views |
May 15, 2016, 12:23:47 PM by Idahawk |
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Saturday Night Gringo Steak Tacos
Started by Shoestringshop |
7 Replies
1587 Views |
May 09, 2016, 11:49:19 AM by JDD |
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7 Replies
1021 Views |
July 22, 2017, 11:02:26 AM by BBQPacific |
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30 deg. and snowing...
Started by vwengguy |
7 Replies
1307 Views |
December 11, 2017, 12:47:48 PM by MattF |
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My 1st short ribs
Started by Nate |
7 Replies
1298 Views |
May 03, 2016, 08:58:01 AM by Idahawk |
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7 Replies
1851 Views |
May 14, 2016, 11:44:19 AM by WNC |
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st. louis rib
Started by irv39 |
7 Replies
1826 Views |
May 01, 2016, 11:24:14 AM by addicted-to-smoke |
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Maintaining temps ?
Started by robs2 |
7 Replies
1362 Views |
September 22, 2017, 04:46:10 PM by robs2 |
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Idaho Style
Started by Idahawk |
7 Replies
1590 Views |
April 28, 2016, 09:04:24 PM by Fishawn |
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Memphis Dust
Started by Madpap |
7 Replies
1534 Views |
June 14, 2017, 08:21:48 AM by stev |
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Tri tip
Started by HoosierKettle |
7 Replies
1065 Views |
November 09, 2018, 02:03:35 PM by crowderjd |
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