Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

KBB - minion vs adding coals

Started by austin87

Pages1 2

Replies: 19
Views: 6,525

April 10, 2015, 12:56:37 PM
by Jammato

F'in thermometers, F'in hi-heat, F'in searing..............

Started by 1buckie

Pages1 2

Replies: 20
Views: 6,522

April 09, 2014, 04:35:07 PM
by 1buckie

Looking for a little Pulled Pork help please

Started by SoupDogg77

Pages1 2 3

Replies: 32
Views: 6,509

February 03, 2016, 11:39:52 AM
by jfbincypress

Stuffed Skirts

Started by Larry Wolfe

Replies: 9
Views: 6,508

July 02, 2012, 02:03:39 PM
by Troy

Weber Starter Cubes

Started by Troy

Pages1 2 3

Replies: 30
Views: 6,498

September 30, 2016, 05:23:49 PM
by Troy

Your best smoke temp

Started by austin87

Pages1 2

Replies: 23
Views: 6,489

March 12, 2016, 08:21:36 AM
by Travis

Using the Smokey Joe as a Konro/Shichirin

Started by ChadRex

Replies: 10
Views: 6,472

July 22, 2013, 04:28:55 AM
by Tim in PA

Brined porkchops W/ balsamic glaze

Started by 1911Ron

Replies: 13
Views: 6,459

July 23, 2012, 08:54:54 AM
by 1911Ron

K.I.S.S. Ribs

Started by MacEggs

Replies: 14
Views: 6,449

August 04, 2014, 06:27:55 AM
by 1911Ron

Cooking with the Chimney Inside

Started by BBcue-Z

Pages1 2

Replies: 18
Views: 6,448

March 28, 2015, 10:01:11 AM
by 1buckie

The 18" Outrider is a Great Cooker

Started by MacEggs

Pages1 2

Replies: 17
Views: 6,440

May 21, 2017, 08:54:43 AM
by MacEggs

Need Help: Fillet Mignon

Started by BigRix

Replies: 14
Views: 6,427

February 19, 2014, 08:11:58 PM
by glrasmussen

Brisket Choices

Started by Jason

Pages1 2

Replies: 22
Views: 6,423

February 04, 2015, 09:23:29 AM
by Johnpv

Suggestions for a cook for 15

Started by VAis4BBQers

Pages1 2 3

Replies: 31
Views: 6,408

April 27, 2015, 09:56:12 AM
by 1911Ron

***Final Update "Success" *** Brisket.... and water???

Started by dcharette

Pages1 2

Replies: 21
Views: 6,405

March 30, 2015, 03:50:03 AM
by OoPEZoO

New to drip beans.

Started by Jocool

Replies: 10
Views: 6,396

January 08, 2014, 06:08:54 PM
by landgraftj

Using CB Rotisserie on Performer without Lid????

Started by rlassor

Replies: 14
Views: 6,383

March 05, 2015, 02:57:41 PM
by Josh G

Tip top temp in action

Started by Troy

Replies: 7
Views: 6,373

September 14, 2014, 06:44:08 PM
by Troy

The food is on FIRE!

Started by Hell Fire Grill

Pages1 2

Replies: 19
Views: 6,342

May 19, 2013, 06:59:11 AM
by MacEggs

Brisket - Made Easy With a Weber Kettle

Started by MacEggs

Pages1 2

Replies: 17
Views: 6,322

June 29, 2015, 08:32:57 PM
by demosthenes9