Charcoal Grilling & BBQ (Moderators: SixZeroFour, Cellar2ful)

MY FIRST BRISKET!!😳

Started by Bassmonkey

Replies: 12
Views: 665

April 27, 2019, 04:47:32 PM
by jmike314

Whole red snapper baked in a kettle.

Started by Schuey

Replies: 5
Views: 644

April 27, 2019, 12:08:34 PM
by HoosierKettle

Pulled beef with WGA

Started by Prof.

Replies: 0
Views: 376

April 26, 2019, 09:10:39 PM
by Prof.

Tri tip fajitas

Started by HoosierKettle

Replies: 6
Views: 673

April 25, 2019, 02:55:14 PM
by mewecht

New member may have figured this out!!

Started by Mongeese

Replies: 5
Views: 600

April 25, 2019, 01:34:10 PM
by varekai

lamb cutlets with potato and carrot fritters

Started by Schuey

Pages1 2

Replies: 15
Views: 999

April 24, 2019, 07:23:59 PM
by Charcoal_Guerrilla

Testing?

Started by Mongeese

Replies: 3
Views: 504

April 24, 2019, 05:24:53 PM
by SMOKE FREAK

Just old fashion grilling!

Started by BigEll

Replies: 14
Views: 1,138

April 24, 2019, 12:51:21 PM
by Rick6212

... rare Sunday off

Started by inkaddictedchef1

Replies: 12
Views: 884

April 23, 2019, 10:36:09 PM
by Schuey

Easter Meal

Started by michaelmilitello

Replies: 13
Views: 907

April 22, 2019, 02:46:51 PM
by EddieGrillz

Spinach and feta cheese stuffed lamb back straps with a roasted zucchini salad

Started by Schuey

Replies: 2
Views: 502

April 22, 2019, 12:17:36 PM
by Schuey

Steelhead trout on this Friday eve

Started by griz400

Replies: 6
Views: 751

April 22, 2019, 02:53:06 AM
by griz400

Porchetta and duck fat potatoes

Started by Schuey

Pages1 2

Replies: 17
Views: 1,251

April 22, 2019, 02:40:10 AM
by JEBIV

Fan vs Drip pan: A battle of diffusers.

Started by Jules V.

Replies: 3
Views: 734

April 21, 2019, 02:21:21 PM
by Schuey

Happy Easter All

Started by Lemans

Replies: 0
Views: 371

April 21, 2019, 01:41:22 PM
by Lemans

Pork Shoulder

Started by TheKevman

Replies: 4
Views: 625

April 21, 2019, 04:26:14 AM
by HoosierKettle

Jalepeno Cheese Bread

Started by Larry The BBQ Guy

Replies: 3
Views: 481

April 20, 2019, 06:48:43 PM
by LiquidOcelot

About my first 3 cooks (advice welcome)

Started by Ron Cross

Replies: 5
Views: 890

April 19, 2019, 08:13:22 AM
by MikeRocksTheRed

Talk Me Into It (or out of it!)

Started by rahzel427

Replies: 10
Views: 868

April 18, 2019, 06:09:52 PM
by michaelmilitello

wings, tenders, and a couple 2 inch chops on the 22

Started by griz400

Replies: 9
Views: 809

April 18, 2019, 02:44:09 AM
by griz400