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FOOD & COOKING Post your cooks, ask for help - whatever.
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15 Replies
3139 Views |
June 09, 2017, 11:03:48 AMby effinUker |
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2 at a time
Started by Shafzilla |
9 Replies
2723 Views |
March 31, 2015, 01:17:57 PM by 1buckie |
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2 Beer Can Chickens on the JJ
Started by BBcue-Z |
13 Replies
3289 Views |
March 08, 2015, 02:25:32 PM by BBcue-Z |
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4 Replies
829 Views |
June 21, 2019, 07:55:06 AM by crizpynutz |
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2 chickens and a pig
Started by Winz |
10 Replies
2518 Views |
November 06, 2014, 02:21:39 PM by BBcue-Z |
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2 chucks on the WSM
Started by iCARRY |
8 Replies
1538 Views |
March 01, 2016, 04:23:18 PM by Big Dawg |
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2 degree ribeye cook
Started by michaelmilitello |
5 Replies
850 Views |
January 06, 2018, 12:06:54 PM by HoosierKettle |
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15 Replies
2253 Views |
January 02, 2018, 09:42:27 AM by JEBIV |
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2 fatties on the 14 WSM
Started by sparky |
12 Replies
2458 Views |
October 13, 2013, 02:42:06 PM by sparky |
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2 for 1 prep and cook
Started by JEBIV |
4 Replies
812 Views |
March 09, 2017, 12:10:52 PM by WNC |
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2 Hour Back Ribs
Started by MrHoss |
5 Replies
970 Views |
September 06, 2016, 09:30:37 AM by MikeRocksTheRed |
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2 hour ribs and tips on the 26
Started by HoosierKettle |
4 Replies
904 Views |
August 28, 2018, 11:26:06 PM by qrczak1 |
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2 kg Brisket on the Weber WSM
Started by BigEll |
4 Replies
500 Views |
September 03, 2019, 06:23:27 AM by BigEll |
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4 Replies
1738 Views |
May 13, 2016, 09:20:37 AM by Metal Mike |
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3 Replies
1149 Views |
June 20, 2020, 08:43:39 AM by Mr.CPHo |
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2 types of ribs
Started by Idahawk |
6 Replies
1242 Views |
August 22, 2016, 08:25:48 AM by MrHoss |
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2 zone fire vent placement
Started by watkinsb87 |
2 Replies
126 Views |
June 16, 2021, 05:10:50 PM by watkinsb87 |
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7 Replies
1374 Views |
June 12, 2017, 08:23:36 AM by THUNDERDOME |
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2" thick Ribeye
Started by feeshrman |
8 Replies
1372 Views |
November 09, 2015, 06:03:02 PM by feeshrman |
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2-1-1 baby backs ***pic heavy***
Started by jamesnomore |
7 Replies
2102 Views |
February 24, 2014, 04:13:42 PM by jamesnomore |
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