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Author Topic: Zuppa Toscana  (Read 336 times)


  • Smokey Joe
  • Posts: 26
Zuppa Toscana
« on: May 19, 2017, 10:23:10 AM »
This is lip smacking good!

Gotta love a recipe that starts with bacon!

Bacon chopped up.

Love the chopper thingy it works great.

Browning up the Italian sausage.

Taters, bacon, onions and fresh garlic ready for the party.

Fresh garlic.

Using my homemade chicken stock with this soup!

Great aroma in the house!

Man it was good! Also made some homemade bruschetta and a garden salad. Had some neighbors over to use as guinea pigs. They liked it too!

Made this for my Honey hanging in the kitchen. Use it for grocery lists, notes, and whatever. She saw a picture and asked if i could build her one.
Ended the evening with our friends by the fire.

Zuppa Toscana
(I doubled every thing.)

•Prep Time: 20 mins, Total Time: 1 hrs 20 mins, Servings: 4-6

o1 lb Italian sausage ( I like mild sausage)
o2 large russet baking potatoes, sliced in half, and then in 1/4 inch slices
o1 large onion, chopped
o1/4 cup bacon bits 
o2 garlic cloves, minced
o2 cups kale or 2 cups swiss chard, chopped
o2 (8 ounce) cans chicken broth
o1 quart water
o1 cup heavy whipping cream

1.Chop or slice uncooked sausage into small pieces.
2.Brown sausage in your soup pot.
3.Add chicken broth and water to pot and stir.
4.Place onions, potatoes, and garlic in the pot.
5.Cook on medium heat until potatoes are done.
6.Add bacon.
7.Salt and pepper to taste.
8.Simmer for another 10 minutes.
9.Turn to low heat.
10.Add kale and cream.
11.Heat through and serve.

Canadian Bacon

  • Smokey Joe
  • Posts: 79
Re: Zuppa Toscana
« Reply #1 on: May 19, 2017, 04:20:32 PM »
Dan soup looks great....that would be real nice on cold winters day after shoveling out the vehicle........or it would be nice right now.
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  • WKC Performer
  • Posts: 3401
Re: Zuppa Toscana
« Reply #2 on: May 19, 2017, 05:17:18 PM »
Sounds like a perfect night. Soup looks great.

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