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Author Topic: WSM ribs  (Read 205 times)

Mkrause

  • WKC Brave
  • Posts: 183
WSM ribs
« on: August 12, 2017, 05:42:11 PM »
Tried out the hanging rack today by doing some ribs in the 18. It was a last minute decision so I ran out this morning and picked up 3 slabs of baby backs, and a 3/16" steel rod from home depot. The weber rack hooks didn't seem like they'd work well for the ribs and I didn't have enough time to order the PBC hooks so I had to make my own. Per @LightningBoldtz advice, light coat of mustard, rub, and hung to smoke for 3 hours at 300, no water pan, right over the coals. Turned out great! Homemade meat hooks.Finished product.

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« Last Edit: August 12, 2017, 05:45:52 PM by Mkrause »

mhiszem

  • WKC Ranger
  • Posts: 1777
Re: WSM ribs
« Reply #1 on: August 12, 2017, 06:59:07 PM »
Those look great! I would think you get a slightly different texture using this method as well. If I ever get a WSM I will have to try this.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

wessonjb

  • WKC Brave
  • Posts: 425
Re: WSM ribs
« Reply #2 on: August 12, 2017, 07:24:25 PM »
Looks great ! Would love to get a hanging rack for my WSM.


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iCARRY

  • WKC Ranger
  • Posts: 1015
Re: WSM ribs
« Reply #3 on: August 12, 2017, 08:00:12 PM »
Yummy. Still haven't hung anything in my WSM yet. I have the 22 and I need to get an 18s coal ring or make one from expanded steel. The 22 uses a lot of fuel.


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SmokeVide

  • WKC Brave
  • Posts: 319
Re: WSM ribs
« Reply #4 on: August 13, 2017, 04:18:37 AM »
Wow, those look perfect.
Brian
@SmokeVide