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Author Topic: WSM 18 wings  (Read 416 times)

wessonjb

  • WKC Ranger
  • Posts: 524
WSM 18 wings
« on: August 12, 2017, 11:52:51 AM »
The more I use my 18 the more I love it. Got the 22 also , but hardly ever use it now. Smoked wings in the 18 for the first time. Got 5 lbs at Costco pre rubbed with a garlic pepper sauce . Took the bottom grate and water bowl out and let her rip. Held 300 like a champ with some cherry wood.  Total cook 50 minutes and last 10 minutes hit half with a teriyaki sauce. That smell of the wing grease hitting the coals was heavenly.


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Mkrause

  • WKC Brave
  • Posts: 287
Re: WSM 18 wings
« Reply #1 on: August 12, 2017, 11:56:14 AM »
Nice!

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cumminfourya

  • WKC Ranger
  • Posts: 798
Re: WSM 18 wings
« Reply #2 on: August 12, 2017, 12:01:34 PM »
Damn those are some good looking wings!!!


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Mike in Roseville

  • WKC Ranger
  • Posts: 590
Re: WSM 18 wings
« Reply #3 on: August 12, 2017, 01:00:22 PM »
Whoa mama those look great!

I have always been a little hesitant to try wings on my 18 WSM...but now I'm all in. I've got to try it.

@wessonjb

I'm with you about loving te 18WSM more and more. I thought after last week I could use the 26" for everything and possibly cut loose of the 18WSM...nope. The second brisket on the WSM was fantastic.

Going to have to try wings in the next couple of weeks.

Thanks for sharing and the inspiration!


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On the hunt for: "E" Code 18WSM

mhiszem

  • WKC Performer
  • Posts: 2675
Re: WSM 18 wings
« Reply #4 on: August 12, 2017, 01:52:31 PM »
Delicious


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wessonjb

  • WKC Ranger
  • Posts: 524
Re: WSM 18 wings
« Reply #5 on: August 12, 2017, 03:32:04 PM »
Thanks guy. My daughter and I really enjoyed these !


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wessonjb

  • WKC Ranger
  • Posts: 524
Re: WSM 18 wings
« Reply #6 on: August 12, 2017, 03:34:43 PM »
Whoa mama those look great!

I have always been a little hesitant to try wings on my 18 WSM...but now I'm all in. I've got to try it.

@wessonjb

I'm with you about loving te 18WSM more and more. I thought after last week I could use the 26" for everything and possibly cut loose of the 18WSM...nope. The second brisket on the WSM was fantastic.

Going to have to try wings in the next couple of weeks.

Thanks for sharing and the inspiration!


Sent from my iPhone using Weber Kettle Club mobile app
Lit one full chimney and poured on top of a chimney mixed with coals from my last cook. Held 300 with vents wide open with ease . 26 is my next grill purchase next month . Don't need but I want it lol


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