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Author Topic: Wings and Thighs on the 26 with Slow n Sear  (Read 503 times)

mcgolden

  • WKC Ranger
  • Posts: 1093
Wings and Thighs on the 26 with Slow n Sear
« on: August 10, 2018, 04:52:20 AM »
Finally got around to cooking on my newly acquired 26 and the S&S XL. Loved all the room and everything turn d out really good.

Wondering if anyone has any insight on the EasySpin grate. It is a little annoying how the stock grate catches on the tabs if you try to spin it, although it looks like I could grind down the handles a bit to alleviate that. I think the bigger benefit is the S&S sized flip up opening. Anyone have thoughts / opinions?


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HoosierKettle

  • WKC Performer
  • Posts: 4956
Re: Wings and Thighs on the 26 with Slow n Sear
« Reply #1 on: August 10, 2018, 09:45:43 AM »
Those look perfect. How did you season them?


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mcgolden

  • WKC Ranger
  • Posts: 1093
Re: Wings and Thighs on the 26 with Slow n Sear
« Reply #2 on: August 10, 2018, 12:20:05 PM »
Those look perfect. How did you season them?


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I use John Henry's pecan rub.  It's got a slight sweetness that most of the family likes and it gives it some really nice color.  But then I usually use something spicier to dip for myself.

KettleMaster

  • WKC Brave
  • Posts: 119
Re: Wings and Thighs on the 26 with Slow n Sear
« Reply #3 on: August 10, 2018, 08:41:53 PM »
Nice cook im going to be using my 26er all this weekend! Love the room just gotta add a XL SnS

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Travis

  • WKC Ambassador
  • Posts: 6396
Re: Wings and Thighs on the 26 with Slow n Sear
« Reply #4 on: August 11, 2018, 06:05:28 AM »
I hate how the grate catches on a spin too. I like your idea on grinding it down a little. Never considered it much. The cost of the easy spin grate just didn’t seem worth it for me. I mean, we’ve got like 30 flippin grates laying around already...


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