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Author Topic: Warm winter day / fired up the performer  (Read 323 times)

Bigmac

  • Smokey Joe
  • Posts: 61
Warm winter day / fired up the performer
« on: December 06, 2017, 02:36:53 PM »
Had a 55 degree day here today,so I fired up the performer. Had a nice bone-in ribeye,baked potato with butter,sour cream and shredded cheddar cheese and garlic bread. Man it was good,suppose to turn cold tomorrow. Sorry I only got 1 picture but was starving!

mhiszem

  • WKC Performer
  • Posts: 2674
Re: Warm winter day / fired up the performer
« Reply #1 on: December 06, 2017, 02:38:55 PM »
Looks delicious!


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Dc_smoke309

  • WKC Brave
  • Posts: 316
Re: Warm winter day / fired up the performer
« Reply #2 on: December 06, 2017, 02:57:56 PM »
Damn, that looks awesome .  Nice cook!


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603kettle

  • Smokey Joe
  • Posts: 43
Re: Warm winter day / fired up the performer
« Reply #3 on: December 06, 2017, 03:32:57 PM »
Where’s the Grill in the Picture. The steak looks great and all but what about the performer

Bigmac

  • Smokey Joe
  • Posts: 61
Re: Warm winter day / fired up the performer
« Reply #4 on: December 06, 2017, 03:37:57 PM »
Where’s the Grill in the Picture. The steak looks great and all but what about the performer
Yeah I screwed up! Forgot the grill pic till I was about to eat and I thought well food pics better than no pics at all.

Firemunkee

  • WKC Brave
  • Posts: 154
Re: Warm winter day / fired up the performer
« Reply #5 on: December 06, 2017, 07:44:38 PM »
Looking good!

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Grillagin

  • WKC Brave
  • Posts: 273
Re: Warm winter day / fired up the performer
« Reply #6 on: December 06, 2017, 08:53:28 PM »
That looks great!

HoosierKettle

  • WKC Performer
  • Posts: 3210
Warm winter day / fired up the performer
« Reply #7 on: December 07, 2017, 12:44:38 AM »
Nice!  Looks perfect. What seasonings did you use?


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neatsurfer55

  • Happy Cooker
  • Posts: 7
Re: Warm winter day / fired up the performer
« Reply #8 on: December 07, 2017, 03:54:05 AM »
That looks yummy!

Bigmac

  • Smokey Joe
  • Posts: 61
Re: Warm winter day / fired up the performer
« Reply #9 on: December 07, 2017, 05:27:17 AM »
Nice!  Looks perfect. What seasonings did you use?


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I always put sea salt on my steak and let it sit on the counter top for 45 min.to let it come to room temp. When I put it on the grill I use Montreal steak seasoning.