Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Bigmac on December 06, 2017, 02:36:53 PM

Title: Warm winter day / fired up the performer
Post by: Bigmac on December 06, 2017, 02:36:53 PM
Had a 55 degree day here today,so I fired up the performer. Had a nice bone-in ribeye,baked potato with butter,sour cream and shredded cheddar cheese and garlic bread. Man it was good,suppose to turn cold tomorrow. Sorry I only got 1 picture but was starving!
Title: Re: Warm winter day / fired up the performer
Post by: mhiszem on December 06, 2017, 02:38:55 PM
Looks delicious!


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Title: Re: Warm winter day / fired up the performer
Post by: Dc_smoke309 on December 06, 2017, 02:57:56 PM
Damn, that looks awesome .  Nice cook!


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Title: Re: Warm winter day / fired up the performer
Post by: 603kettle on December 06, 2017, 03:32:57 PM
Where’s the Grill in the Picture. The steak looks great and all but what about the performer
Title: Re: Warm winter day / fired up the performer
Post by: Bigmac on December 06, 2017, 03:37:57 PM
Where’s the Grill in the Picture. The steak looks great and all but what about the performer
Yeah I screwed up! Forgot the grill pic till I was about to eat and I thought well food pics better than no pics at all.
Title: Re: Warm winter day / fired up the performer
Post by: Firemunkee on December 06, 2017, 07:44:38 PM
Looking good!

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Title: Re: Warm winter day / fired up the performer
Post by: Grillagin on December 06, 2017, 08:53:28 PM
That looks great!
Title: Warm winter day / fired up the performer
Post by: HoosierKettle on December 07, 2017, 12:44:38 AM
Nice!  Looks perfect. What seasonings did you use?


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Title: Re: Warm winter day / fired up the performer
Post by: neatsurfer55 on December 07, 2017, 03:54:05 AM
That looks yummy!
Title: Re: Warm winter day / fired up the performer
Post by: Bigmac on December 07, 2017, 05:27:17 AM
Nice!  Looks perfect. What seasonings did you use?


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I always put sea salt on my steak and let it sit on the counter top for 45 min.to let it come to room temp. When I put it on the grill I use Montreal steak seasoning.