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Author Topic: Today’s cook: Stuffed Pork Loin  (Read 282 times)

Schaefd2

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  • Posts: 1118
Today’s cook: Stuffed Pork Loin
« on: November 04, 2018, 10:53:37 AM »
Hi fellas,
I haven’t posted a cook in awhile, but I haven’t tried anything new either. Today, I decided to try a stuffed pork loin. I cut a pocket into the top, then stuffed it with Gluten Free bread stuffing, celery, onions, and dried cranberries. Then, sprinkled it with salt free Italian herbs mix, tied it up real nice and am currently grilling it indirect. Here are some pics so far.




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Dc_smoke309

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Re: Today’s cook: Stuffed Pork Loin
« Reply #1 on: November 04, 2018, 12:45:34 PM »
Wow! That looks really good . Please let us know how it turned out!


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Schaefd2

  • WKC Ranger
  • Posts: 1118
Re: Today’s cook: Stuffed Pork Loin
« Reply #2 on: November 04, 2018, 01:05:46 PM »
Just finished dinner. It was awesome! Had it with smashed potatoes and a apple salad. Here’s a cross section. A tad dry cuz I cooked it too hot, but I forgive myself


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1911Ron

  • WKC Performer
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Re: Today’s cook: Stuffed Pork Loin
« Reply #3 on: November 04, 2018, 01:06:51 PM »
Dang that is bursting at the seams! Looks good though!
« Last Edit: November 04, 2018, 01:08:45 PM by 1911Ron »
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Grillagin

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Re: Today’s cook: Stuffed Pork Loin
« Reply #4 on: November 04, 2018, 05:18:37 PM »
Looks great!
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varekai

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Re: Today’s cook: Stuffed Pork Loin
« Reply #5 on: November 04, 2018, 05:25:13 PM »
Looks AWESOME, and tasty!
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.

CatskillSmoker

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Re: Today’s cook: Stuffed Pork Loin
« Reply #6 on: November 04, 2018, 06:49:38 PM »
looks delicious to me. Nice cook.
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JEBIV

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Re: Today’s cook: Stuffed Pork Loin
« Reply #7 on: November 05, 2018, 07:56:49 AM »
Looks good to me! Awesome cook
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WNC

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  • Posts: 3611
Re: Today’s cook: Stuffed Pork Loin
« Reply #8 on: November 05, 2018, 01:53:41 PM »
I bet it was good, nice cook!


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greenweb

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Re: Today’s cook: Stuffed Pork Loin
« Reply #9 on: November 05, 2018, 03:20:16 PM »
Looks real good!
Looking for Lime 18".