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Author Topic: Surf and Turf tonight  (Read 509 times)


  • WKC Brave
  • Posts: 275
Surf and Turf tonight
« on: August 09, 2017, 04:58:05 PM »
Found crab claws on sale at my market. Never grilled them before, so tonight was a little learning curve.  I love how they turned out and had that smokey flavor unlike I have ever had before. Made NY strip as well and it came out just perfectly rare. All, I am sure, by just plain luck since I was basically eyeballing the food.

No pic this time but my next cook  will be Thai mussels and bacon wrapped scallops and I will be sure to take a snapshot. Lately we plate our food and I don"t document the cook. My bad.


  • WKC Brave
  • Posts: 300
Re: Surf and Turf tonight
« Reply #1 on: August 12, 2017, 05:31:03 PM »
Any details on how to cook the crab? I keep eyeballing them every time i go pick up meat.

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