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Author Topic: Surf and Turf  (Read 558 times)

Harleysmoker

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  • Posts: 444
Surf and Turf
« on: October 08, 2017, 07:40:11 PM »
Not the greatest piks, cell phone in the dark is not as good as in the light. Sirloin Steak, Lobster tails I split open, and some clam stuffed thing from Publix on the Performer.























« Last Edit: October 08, 2017, 08:09:44 PM by Harleysmoker »

Travis

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Re: Surf and Turf
« Reply #1 on: October 08, 2017, 08:33:10 PM »
Maybe not the greatest pics, but that lobsta’ looking killer from here! Man, that looks delicious! Great job!


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JEBIV

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Re: Surf and Turf
« Reply #2 on: October 09, 2017, 02:29:23 AM »
Looks awesome from where I am grate looking cook

Firemunkee

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Re: Surf and Turf
« Reply #3 on: October 09, 2017, 06:33:40 AM »
That looks so delicious! Could you share how you cooked the lobster tails?

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Pat G

  • Smokey Joe
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Re: Surf and Turf
« Reply #4 on: October 09, 2017, 07:17:24 AM »
Nice plate of food!
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Harleysmoker

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Re: Surf and Turf
« Reply #5 on: October 09, 2017, 08:36:44 PM »
That looks so delicious! Could you share how you cooked the lobster tails?

Sent from my Nexus 5X using Weber Kettle Club mobile app

I followed this https://www.weber.com/US/en/blog/grilled-lobster-tails

I diced up some garlic, added it to butter and zapped it in the microwave for a bit to baste after the flip.

cumminfourya

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Re: Surf and Turf
« Reply #6 on: October 10, 2017, 08:41:36 AM »
Damn, all looks excellent!!! But them tails........they look extra tasty


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Firemunkee

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Re: Surf and Turf
« Reply #7 on: October 10, 2017, 01:52:48 PM »
I followed this https://www.weber.com/US/en/blog/grilled-lobster-tails

I diced up some garlic, added it to butter and zapped it in the microwave for a bit to baste after the flip.

Thanks!
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CatskillSmoker

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Re: Surf and Turf
« Reply #8 on: October 10, 2017, 02:24:46 PM »
Everything looks cooked to perfection. My grilling hat off to you brother.
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Shoestringshop

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Re: Surf and Turf
« Reply #9 on: October 10, 2017, 04:06:42 PM »
@Harleysmoker  Everything looks great. I do lobster tails about every 2-3 weeks. The one thing I have learned is to make clarified butter this way the butter will not burn.

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Davescprktl

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Re: Surf and Turf
« Reply #10 on: October 10, 2017, 04:45:20 PM »
I love grilling lobster tails.  They taste way better grilled opposed to boiling them.
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addicted-to-smoke

  • WKC Performer
  • Posts: 4513
Re: Surf and Turf
« Reply #11 on: October 11, 2017, 06:41:34 AM »
That all looks really grate. Somehow, I haven't had any since 2015: http://weberkettleclub.com/forums/grilling-bbqing/lobster-tails-twice-cooked-potatoes-asparagus-naan/

Beachdude

  • Smokey Joe
  • Posts: 14
Re: Surf and Turf
« Reply #12 on: October 11, 2017, 01:28:25 PM »
Looks fantastic! Steak and Lobster is perhaps my favorite meal.