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Author Topic: Slow&Smoke beef ribs  (Read 539 times)

Alfredo

  • Smokey Joe
  • Posts: 23
Slow&Smoke beef ribs
« on: August 10, 2019, 07:35:46 AM »
Hello everyone.

Yesterday I found a little butcher shop where they had beef ribs. I bought two pieces of 2,5 kg aprox each.



Today!! Today is the day "D" for try the real Slow&Smoke style hahaha

First I prepared ribs with some of apple juice, pepper, paprika and salt.

I let stand for two hours. Meanwhile I prepared the barbecue. A little amount of charcoal briquettes and fire!



I searched the 120ºC / 250ºF
And put the ribs.....

1, 2, 3, 4 Hours

Maintained from 120ºC in the kettle to 160ºC, and I searched slowly 80ºC / 175ºF into the meat.

I "Painted" with bbq sauce the last ten minutes

And Done!











TASTY!!!!

crowderjd

  • WKC Ranger
  • Posts: 1365
Re: Slow&Smoke beef ribs
« Reply #1 on: August 10, 2019, 01:53:32 PM »
Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.
Chasing the impossibles: Westerner, Custom, Meat Cut!

meat_feet

  • Smokey Joe
  • Posts: 77
Re: Slow&Smoke beef ribs
« Reply #2 on: August 10, 2019, 01:58:05 PM »
I need to cook some of these. I'm not a huge fan of brisket. But those look amazing.

Sent from my GM1915 using Weber Kettle Club mobile app


SMOKE FREAK

  • WKC Ranger
  • Posts: 772
Re: Slow&Smoke beef ribs
« Reply #3 on: August 10, 2019, 05:26:42 PM »
DANG! That's some meaty beef ribs!

DaveG74

  • WKC Brave
  • Posts: 183
Re: Slow&Smoke beef ribs
« Reply #4 on: August 10, 2019, 09:21:59 PM »
Those are some mighty pretty ribs, nice job.
I swear, when I score a great deal on a 26" I'll stop buying grills... So often.

Alfredo

  • Smokey Joe
  • Posts: 23
Re: Slow&Smoke beef ribs
« Reply #5 on: August 11, 2019, 01:08:21 PM »
Thanks all

Yes, it's tasty. And, I want try beef short ribs too.
This knife it's a great tool in my kitchen.

Try It please, it's easy and tasty. Only you need patience.

See you. Thanks
 

Mike in Roseville

  • WKC Ranger
  • Posts: 1954
Re: Slow&Smoke beef ribs
« Reply #6 on: August 11, 2019, 07:47:02 PM »

Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

I was just going to say “brisket on a stick.”


Sent from my iPhone using Weber Kettle Club

Alfredo

  • Smokey Joe
  • Posts: 23
Re: Slow&Smoke beef ribs
« Reply #7 on: August 12, 2019, 01:12:38 PM »

Those look awesome...for those here who are doing briskets, I suggest switching to smoking a whole plate of beef short ribs.  They are an easier, shorter cook, and quite honestly taste better than brisket.  Love your knife in that last pic BTW.

I was just going to say “brisket on a stick.”


Sent from my iPhone using Weber Kettle Club

Yes, you're right. Sorry for say beef ribs because this is not real ribs.

I don't know a lot about beef meat cuts and in this opportunity I was lieded.

It's most difficuld find clean beff ribs here. But, no problem I'm continúe looking for "the good beef ribs" ;-) I'm happy because : Iter ad Ithacam erit valde longissima

Thanks!!!
« Last Edit: August 13, 2019, 02:29:42 AM by Alfredo »