Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Suckling pig  (Read 265 times)

gmitch01

  • Happy Cooker
  • Posts: 6
Suckling pig
« on: October 12, 2017, 02:59:01 PM »
Hello all, has anyone ever tried to rotisserie a suckling pig on a 22.5 kettle? I can seem to find any info on this. I'm looking to do a couple of hogs for my Boy Scout troop. Any help would be much appreciated.


Sent from my iPhone using Weber Kettle Club

Travis

  • WKC Ambassador
  • Posts: 5492
Re: Suckling pig
« Reply #1 on: October 12, 2017, 04:49:12 PM »
I believe the Roti  has a 20 lb limit for the motor. If it fit, it would be interesting. Wish I could help.


Sent from my iPhone using Tapatalk

Bertman

  • Smokey Joe
  • Posts: 86
Re: Suckling pig
« Reply #2 on: October 12, 2017, 04:53:04 PM »
Mmm. I think my cajon bandit rot can hold 25 lbs. I think you could do a suckling pig no problem. Tie it up a bit and push forks in tight. That'll be very good!


Sent from my iPhone using Weber Kettle Club mobile app

CatskillSmoker

  • WKC Ranger
  • Posts: 573
Re: Suckling pig
« Reply #3 on: October 13, 2017, 03:54:00 AM »
Suckling pig is usually 40-60 lbs. Don't think it will fit on a 22.
Anything smaller then that is a waste of a pig.

« Last Edit: October 13, 2017, 03:56:15 AM by CatskillSmoker »

Mike in Roseville

  • WKC Brave
  • Posts: 463
Re: Suckling pig
« Reply #4 on: October 13, 2017, 04:09:24 AM »
They won't fit on a 22"...

But a smaller suckling pig would fit on a 26" Cajun Bandit Rotisserie.



Here are two roaster chickens I did yesterday on my 26"...there was easily room for a 3rd and maybe a 4th (depending how tightly I packed them).






Sent from my iPhone using Weber Kettle Club mobile app
On the hunt for: "E" Code 18/22 WSM

gmitch01

  • Happy Cooker
  • Posts: 6
Re: Suckling pig
« Reply #5 on: October 18, 2017, 04:40:26 AM »
Thanks for all the advice


Sent from my iPhone using Weber Kettle Club