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Author Topic: Stuffed pork loin  (Read 471 times)

iCARRY

  • WKC Ranger
  • Posts: 1014
Stuffed pork loin
« on: April 19, 2017, 11:28:41 AM »
I got a half of a pork loin sitting around that wants to be cooked today and I have some free time.
Mushrooms and stove top stuffing


Butterflied up and ready to stuff

Rolled and tied off. Squeezed it a little tight. Lost some stuffing.

Standby for the cook happening in 2 hours.


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iCARRY

  • WKC Ranger
  • Posts: 1014
Re: Stuffed pork loin
« Reply #1 on: April 19, 2017, 03:42:01 PM »
Going on with some apple

Almost done



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iCARRY

  • WKC Ranger
  • Posts: 1014
Re: Stuffed pork loin
« Reply #2 on: April 19, 2017, 05:47:08 PM »
Finished. It was ok. Had some high hopes for this.



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mrgoodbar67

  • WKC Brave
  • Posts: 228
Re: Stuffed pork loin
« Reply #3 on: April 19, 2017, 07:31:53 PM »
Looks good tho bro!!!   Gotta get this on my To-do


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buttman

  • WKC Brave
  • Posts: 100
Re: Stuffed pork loin
« Reply #4 on: April 21, 2017, 04:59:47 AM »
Looks good! My favorite is to stuff it with baby spinach, roasted red peppers and provolone cheese. Did one last night on the rotisserie.








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Easy

  • WKC Brave
  • Posts: 156
Re: Stuffed pork loin
« Reply #5 on: April 21, 2017, 05:19:31 AM »
I like your stuffing meat looks to be perfectly cooked.
Well done.

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Easy

  • WKC Brave
  • Posts: 156
Re: Stuffed pork loin
« Reply #6 on: April 21, 2017, 05:21:37 AM »
ICARRY nothing wrong with this cook, love the plate shot, green beans color goes well with the loin.
I would like a plate full.

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HoosierKettle

  • WKC Performer
  • Posts: 2458
Re: Stuffed pork loin
« Reply #7 on: April 21, 2017, 05:25:23 AM »
Holy f bombs, those both look great!


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WNC

  • WKC Performer
  • Posts: 3054
Re: Stuffed pork loin
« Reply #8 on: April 21, 2017, 10:32:41 AM »
Both those look great!
Because pork can dry out so quickly, I try to look for things that'll add moisture for stuffing


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