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Author Topic: Stuffed pork chops  (Read 346 times)

Mr.CPHo

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Stuffed pork chops
« on: June 11, 2018, 04:33:14 PM »
Stuffed with sautéed mushrooms, leek, garlic, and bacon.   Sprinkled with Weber’s garlic and herb seasoning.  Cooked indirect to 145F using Stubbs and an SnS.  I later moved the cast iron pan with the drippings over to the direct side and cooked some broccoli, but no one needs to see that. 

“Uh-Oh, sounds like somebody’s got a case of the Mondays.”


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addicted-to-smoke

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Re: Stuffed pork chops
« Reply #1 on: June 11, 2018, 04:46:26 PM »
A+ sir!

That really looks great.
"I never use toothpicks or strings on my turds!" ---MikeRocksTheRed

CatskillSmoker

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Re: Stuffed pork chops
« Reply #2 on: June 11, 2018, 04:52:47 PM »
Looks delicious, as it always does Charlie.
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Mike in Roseville

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Re: Stuffed pork chops
« Reply #3 on: June 11, 2018, 04:54:33 PM »


“Uh-Oh, sounds like somebody’s got a case of the Mondays.”


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“Hell no, a guy could get his ass kicked for saying something like that.”

Good chops Charlie...I’m going to have to try something similar.


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bbqking01

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Re: Stuffed pork chops
« Reply #4 on: June 11, 2018, 05:26:19 PM »
Nice! I really really like pork chops....

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Travis

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Re: Stuffed pork chops
« Reply #5 on: June 11, 2018, 09:15:07 PM »
Love it!


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chiku18

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Re: Stuffed pork chops
« Reply #6 on: June 11, 2018, 09:31:01 PM »
I should have planned for weekend in Jax . Looking very nice


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hawgheaven

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Re: Stuffed pork chops
« Reply #7 on: June 15, 2018, 08:34:39 AM »
Charlie, you nailed that!!
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Darko

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Re: Stuffed pork chops
« Reply #8 on: June 15, 2018, 09:32:29 AM »
Nice job Charlie!

captjoe06

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    • Northeast BBQ
Re: Stuffed pork chops
« Reply #9 on: June 16, 2018, 12:21:52 AM »
Charlie, when you say indirect in this instance, I get that it’s offset the coals but did you run both vents wide open and how much charcoal did you use? Pork chops I’ve yet to master.  Are you slowly bringing a thickish piece of meat with little fat up to temp or hitting it with high offset temps til it reaches a desired internal temp?  Thanks for any tips in advance


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Mr.CPHo

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Re: Stuffed pork chops
« Reply #10 on: June 16, 2018, 05:16:21 AM »
Hey, Captain.

All vents wide open, about a half large chimney of Stubbs briquettes, the SnS ran at about 325F.  I don’t recall how long, but I relied on the iGrill 2 which has yet to lead me astray.  Perhaps hard to see in the pictures, but I probed the non-stuffed side of the pork chop. 


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Davescprktl

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Re: Stuffed pork chops
« Reply #11 on: June 16, 2018, 07:34:52 AM »
Just amazing!  Got to cook somthing like this!
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WNC

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Re: Stuffed pork chops
« Reply #12 on: June 16, 2018, 07:39:58 AM »
Damn, looks delicious!


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