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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: inkaddictedchef1 on December 03, 2018, 09:23:49 PM

Title: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 03, 2018, 09:23:49 PM
Enjoy... we did. Cheers

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Title: Re: ... stuffed bone in pork chops
Post by: Firemunkee on December 04, 2018, 04:11:33 AM
Wow 🤤

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Title: Re: ... stuffed bone in pork chops
Post by: JEBIV on December 04, 2018, 05:39:18 AM
Looks damn good chef!!
Title: Re: ... stuffed bone in pork chops
Post by: G-MO on December 04, 2018, 05:56:48 AM
Look like it came out great! Nice work
Title: Re: ... stuffed bone in pork chops
Post by: Troy on December 04, 2018, 07:09:05 AM
OMG

That looks incredible man
Title: Re: ... stuffed bone in pork chops
Post by: Cellar2ful on December 04, 2018, 07:15:52 AM

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?
Title: Re: ... stuffed bone in pork chops
Post by: Jules V. on December 04, 2018, 07:58:52 AM
Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.
Title: Re: ... stuffed bone in pork chops
Post by: Mr.CPHo on December 04, 2018, 08:32:52 AM
Awesome looking cook, Chef. 

Iím also REALLY digging the placement of your thermo port.


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Title: Re: ... stuffed bone in pork chops
Post by: Mike in Roseville on December 04, 2018, 09:01:59 AM
Awesome...as usual.

No dinner invite...as usual.

Title: Re: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 04, 2018, 09:06:02 AM

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?
I took it to 130 with the probe ran along the inside of the bone in the meat not the precooked stuffing. Sear brought meat and stuffing just over 140. I returned indirect and glazed pulled at 145

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Title: Re: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 04, 2018, 09:40:21 AM
Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.
Cold pan, oil, egg. Medium heat, pan covered 2 and a half to 3 minutes total cook... each egg following cooked in the preheated pan should cook about a minute quicker.  Enjoy

*or if your oven is on start same as before and move to oven to finish egg once whites begin to set.

** I like to break the membrane in the white so the whites spread further and cook evenly



*** egg cooks get paid more. If you can be in kitchen for breakfast shifts are reliable and cook eggs to temp. You are worth your weight in gold

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Title: Re: ... stuffed bone in pork chops
Post by: inkaddictedchef1 on December 04, 2018, 09:41:54 AM
Awesome looking cook, Chef. 

Iím also REALLY digging the placement of your thermo port.


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Thanks Charlie... it was a total Bob Ross happy little mistake.

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