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Author Topic: ... stuffed bone in pork chops  (Read 284 times)

inkaddictedchef1

  • WKC Ranger
  • Posts: 1001
... stuffed bone in pork chops
« on: December 03, 2018, 09:23:49 PM »
Enjoy... we did. Cheers

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Firemunkee

  • WKC Ranger
  • Posts: 1507
Re: ... stuffed bone in pork chops
« Reply #1 on: December 04, 2018, 04:11:33 AM »
Wow 🤤

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Together we'll fight the long defeat.

JEBIV

  • WKC Performer
  • Posts: 4004
Re: ... stuffed bone in pork chops
« Reply #2 on: December 04, 2018, 05:39:18 AM »
Looks damn good chef!!
Seeking a Black Sequoia I know I know

G-MO

  • Smokey Joe
  • Posts: 65
Re: ... stuffed bone in pork chops
« Reply #3 on: December 04, 2018, 05:56:48 AM »
Look like it came out great! Nice work

Troy

  • Statesman
  • Posts: 8758
Re: ... stuffed bone in pork chops
« Reply #4 on: December 04, 2018, 07:09:05 AM »
OMG

That looks incredible man

Cellar2ful

  • WKC Performer
  • Posts: 2431
Re: ... stuffed bone in pork chops
« Reply #5 on: December 04, 2018, 07:15:52 AM »

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?
"Chasing Classic Kettles"

Jules V.

  • WKC Ranger
  • Posts: 1176
Re: ... stuffed bone in pork chops
« Reply #6 on: December 04, 2018, 07:58:52 AM »
Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.

Mr.CPHo

  • WKC Performer
  • Posts: 2589
Re: ... stuffed bone in pork chops
« Reply #7 on: December 04, 2018, 08:32:52 AM »
Awesome looking cook, Chef. 

Iím also REALLY digging the placement of your thermo port.


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Mike in Roseville

  • WKC Ranger
  • Posts: 1414
Re: ... stuffed bone in pork chops
« Reply #8 on: December 04, 2018, 09:01:59 AM »
Awesome...as usual.

No dinner invite...as usual.

On the hunt for: "E" Code 18WSM

inkaddictedchef1

  • WKC Ranger
  • Posts: 1001
Re: ... stuffed bone in pork chops
« Reply #9 on: December 04, 2018, 09:06:02 AM »

Looks amazing and mouthwatering as usual Matt.  What indirect internal temperature do you take it to before searing and what is your target finish temp?
I took it to 130 with the probe ran along the inside of the bone in the meat not the precooked stuffing. Sear brought meat and stuffing just over 140. I returned indirect and glazed pulled at 145

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inkaddictedchef1

  • WKC Ranger
  • Posts: 1001
Re: ... stuffed bone in pork chops
« Reply #10 on: December 04, 2018, 09:40:21 AM »
Off the chart as always. We're not worthy.  Not now, not ever. Folks like you need a  dedicated sub-forum titled " Pro Chef Charcoal Grillimg & BBQ".  Heck i can't even cook a decent sunny side up eggs.
Cold pan, oil, egg. Medium heat, pan covered 2 and a half to 3 minutes total cook... each egg following cooked in the preheated pan should cook about a minute quicker.  Enjoy

*or if your oven is on start same as before and move to oven to finish egg once whites begin to set.

** I like to break the membrane in the white so the whites spread further and cook evenly



*** egg cooks get paid more. If you can be in kitchen for breakfast shifts are reliable and cook eggs to temp. You are worth your weight in gold

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inkaddictedchef1

  • WKC Ranger
  • Posts: 1001
Re: ... stuffed bone in pork chops
« Reply #11 on: December 04, 2018, 09:41:54 AM »
Awesome looking cook, Chef. 

Iím also REALLY digging the placement of your thermo port.


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Thanks Charlie... it was a total Bob Ross happy little mistake.

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