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Author Topic: St. Louis Style  (Read 475 times)

Cool Lo Brown

  • Smokey Joe
  • Posts: 14
St. Louis Style
« on: April 09, 2017, 05:30:17 PM »
Was able to smoke some ribs recently on my WSM 22.5". I've been using this recipe for years (wife and I developed for competitions) and although they're delicious, I'm looking for a different flavor profile. Anyone willing to share a favorite recipe?!





Thanks in advance!!


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Travis

  • WKC Performer
  • Posts: 4405
Re: St. Louis Style
« Reply #1 on: April 09, 2017, 09:35:53 PM »
Looks great. Nice and sticky. I really like the Killer Hogs rub and sauce. They are a wonderful combination with ribs.
What do you do for yours? If you don't mind sharing.


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Nothin better than firing up a kettle and spending time with friends.

ISO: aristocrat and a wood dale

Cool Lo Brown

  • Smokey Joe
  • Posts: 14
Re: St. Louis Style
« Reply #2 on: April 10, 2017, 03:45:51 PM »
Homemade dry rub....then 321. Homemade glaze to finish it off. They're good but I'm bored with 'em! 

I'm going to give the Killer Hogs a try!  Not only because you're the only one who answered either . Read about it and it sounds all good!

Thanks for the lead @Travis !


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kettlebb

  • WKC Performer
  • Posts: 2221
Re: St. Louis Style
« Reply #3 on: April 10, 2017, 04:11:21 PM »
My ribs are Stubbs briquettes with apple or peach wood and Stubbs BBQ rub. Unwrapped and Stubbs sticky sweet the last 30 minutes.


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Cool Lo Brown

  • Smokey Joe
  • Posts: 14
Re: St. Louis Style
« Reply #4 on: April 10, 2017, 04:43:06 PM »
I wish I could get my hands on more peach!  I love it...I mostly use apple or cherry...lots and lots of cherry!  Stubbs is the Grubbs!  Haven't used it in ribs though. I'm going to need to try it


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Travis

  • WKC Performer
  • Posts: 4405
Re: St. Louis Style
« Reply #5 on: April 10, 2017, 04:53:59 PM »
I wish I could get my hands on more peach!  I love it...I mostly use apple or cherry...lots and lots of cherry!  Stubbs is the Grubbs!  Haven't used it in ribs though. I'm going to need to try it


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Where are you located. I may be able to help you with that.


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Nothin better than firing up a kettle and spending time with friends.

ISO: aristocrat and a wood dale

Cool Lo Brown

  • Smokey Joe
  • Posts: 14
Re: St. Louis Style
« Reply #6 on: April 10, 2017, 04:55:56 PM »

I wish I could get my hands on more peach!  I love it...I mostly use apple or cherry...lots and lots of cherry!  Stubbs is the Grubbs!  Haven't used it in ribs though. I'm going to need to try it


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Where are you located. I may be able to help you with that.


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I'm in Utah (Salt Lake). Every once in a while I run across some peach but so many people have cherry trees out here, it just works out!  Where are you?


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Travis

  • WKC Performer
  • Posts: 4405
St. Louis Style
« Reply #7 on: April 10, 2017, 05:01:19 PM »
I'm in Illinois. I'll pm ya.


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Nothin better than firing up a kettle and spending time with friends.

ISO: aristocrat and a wood dale

SmokeVide

  • Smokey Joe
  • Posts: 63
Re: St. Louis Style
« Reply #8 on: April 10, 2017, 05:29:14 PM »
Is it a local source, Travis?
FYI, if you like cherry, there's a guy at Soulard Market who sells bags of cherry.
Brian
@SmokeVide

Travis

  • WKC Performer
  • Posts: 4405
Re: St. Louis Style
« Reply #9 on: April 10, 2017, 07:15:49 PM »
Is it a local source, Travis?
FYI, if you like cherry, there's a guy at Soulard Market who sells bags of cherry.
Yes sir. An apple and peach orchard down the road from me. Fella trims his trees and sells the usable pieces. Got this truck load of peach for $50!




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Nothin better than firing up a kettle and spending time with friends.

ISO: aristocrat and a wood dale


Cool Lo Brown

  • Smokey Joe
  • Posts: 14
Re: St. Louis Style
« Reply #10 on: April 10, 2017, 08:45:17 PM »
That's a lot of Peach!  Need any cherry?


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Travis

  • WKC Performer
  • Posts: 4405
Re: St. Louis Style
« Reply #11 on: April 10, 2017, 09:13:25 PM »
No sir. Thankyou, but I'm good for a while


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Nothin better than firing up a kettle and spending time with friends.

ISO: aristocrat and a wood dale