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Author Topic: St. Louis Ribs  (Read 337 times)

Janthony13

  • Smokey Joe
  • Posts: 17
St. Louis Ribs
« on: April 15, 2018, 02:14:46 PM »
Just finished some St. Louis ribs today. I was able to hold a good temp between 239-255. They took a good 4hrs. I tented and rested them for about 30 min. They were not completely fall off the bone I prefer to have to give a little pull on the meat. Served with Mac and cheese and corn on the cob.


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Firemunkee

  • WKC Ranger
  • Posts: 1346
Re: St. Louis Ribs
« Reply #1 on: April 15, 2018, 02:43:45 PM »
Those look delicious!

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HoosierKettle

  • WKC Performer
  • Posts: 4306
Re: St. Louis Ribs
« Reply #2 on: April 15, 2018, 02:59:42 PM »
Those look like baby back but delicious regardless


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Dc_smoke309

  • WKC Ranger
  • Posts: 548
Re: St. Louis Ribs
« Reply #3 on: April 15, 2018, 03:01:39 PM »
Looks good ! Iím gonna do a couple racks tomorrow on the Ol Weber !


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TheKevman

  • WKC Brave
  • Posts: 181
Re: St. Louis Ribs
« Reply #4 on: April 15, 2018, 06:00:09 PM »
They look perfect!


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