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Author Topic: Spit Roast Chicken  (Read 1318 times)

Prof.

  • WKC Brave
  • Posts: 480
    • WeBBQ
Spit Roast Chicken
« on: October 24, 2013, 09:30:40 PM »
Hello friends, after the failure of the first time yesterday I tried again and I did spit roast chicken with the rotisserie kit weber. The chicken weighed 5.5 lb and I did not brine, marinade or injections but I only applied a rub with Provencal herbs in the cavity and I put a bunch of rosemary, thyme and marjoram. I started 40 briquettes and divided in the two fire point and roast for 75 minutes until the chest was at 170 * F and golden brown skin. The chicken was a rare goodness, crispy skin in all its parts, thighs were delicious and chest really soft and juicy .. the best chicken I've ever eaten! The rotisserie kit made ​​really to the difference ..

BBQ are never enough

smokeyjoeuk-ray

  • Smokey Joe
  • Posts: 92
Re: Spit Roast Chicken
« Reply #1 on: October 24, 2013, 10:40:50 PM »
nice job, looks good, bet it tasted good.


I need a red head in my life, and a roti ring.

Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
Re: Spit Roast Chicken
« Reply #2 on: October 25, 2013, 04:56:57 AM »
Yes!  That looks excellent.

Weber MD

  • WKC Ranger
  • Posts: 1084
Re: Spit Roast Chicken
« Reply #3 on: October 25, 2013, 03:33:32 PM »
Good looking chicken, Prof.

Heyjude

  • WKC Performer
  • Posts: 4654
Re: Spit Roast Chicken
« Reply #4 on: October 26, 2013, 06:36:10 PM »
Nice Chicken!  Love my rotisserie..  8)
I don't care if you don't like my Avatar, its there for me..

HankB

  • WKC Performer
  • Posts: 2323
Re: Spit Roast Chicken
« Reply #5 on: October 27, 2013, 06:26:05 PM »
That looks great! I just did the first cook on my rotisserie a couple days ago (though I have used it on a propane grill several times.) I did not think to put any herbs in the cavity (though I have fresh rosemary, sage, thyme, parsley and more in my garden.  ::) ) Next time I will for sure!
kettles, smokers...