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Author Topic: SnS and a new twist on Pork  (Read 252 times)

JEBIV

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SnS and a new twist on Pork
« on: January 14, 2018, 09:46:28 AM »
It turned out really good. I should have marinated longer, and trimmed the thinner ends of the tenderloin and cooked separate. Neat flavors

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Darko

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Re: SnS and a new twist on Pork
« Reply #1 on: January 14, 2018, 03:52:29 PM »
Just fold over the thinner end and truss it up. That does look delicious.

JEBIV

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Re: SnS and a new twist on Pork
« Reply #2 on: January 14, 2018, 04:16:19 PM »
Just fold over the thinner end and truss it up. That does look delicious.
Thanks @darko great idea

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Darko

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Re: SnS and a new twist on Pork
« Reply #3 on: January 14, 2018, 05:09:44 PM »
Thanks. I read that somewhere once. It works great, and if you do it after seasoning, that end is a great little flavour bomb!

mhiszem

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Re: SnS and a new twist on Pork
« Reply #4 on: January 15, 2018, 12:10:14 PM »
Looks great!


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