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Author Topic: Smoking Cheese  (Read 395 times)

Joshua_423

  • Smokey Joe
  • Posts: 30
Smoking Cheese
« on: January 10, 2019, 04:34:41 PM »
I have recently gotten into smoking cheeses. I have done a few types of cheddar, muenster, pepperjack, and colbyjack. It has been when it was around 40 outside each time. I was wondering how many of you have tried this so far and I would love to hear your experiences.  P.S. I have been doing the smoking on my 18" Budlight blue.

Sent from my SM-N950U using Weber Kettle Club mobile app


Davescprktl

  • WKC Ranger
  • Posts: 1984
Re: Smoking Cheese
« Reply #1 on: January 10, 2019, 04:40:33 PM »
Looking good! How did it turn out?  Here is a recent post I did smoking cheese. Click on link...

http://weberkettleclub.com/forums/grilling-bbqing/smoked-cheese-with-my-new-toy!/
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

Joshua_423

  • Smokey Joe
  • Posts: 30
Re: Smoking Cheese
« Reply #2 on: January 10, 2019, 04:53:13 PM »
Looking good! How did it turn out?  Here is a recent post I did smoking cheese. Click on link...

http://weberkettleclub.com/forums/grilling-bbqing/smoked-cheese-with-my-new-toy!/
It has been great so far! It looks like you have it down to a science! I would love to have a food saver but I cant justify it for just cheese. I have been storing mine in baggies. It is usually better to wait at least a week. It hasn't lasted more than a month in the fridge. How is it after it stews for a few months?

Sent from my SM-N950U using Weber Kettle Club mobile app


Darko

  • WKC Performer
  • Posts: 4209
Re: Smoking Cheese
« Reply #3 on: January 12, 2019, 11:53:32 AM »
It's great after a few months, even better after a few years! As for a food saver, it's good for many things besides cheese.