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Author Topic: Smokey Joe Premium  (Read 328 times)

RebelDevil670

  • Happy Cooker
  • Posts: 6
Smokey Joe Premium
« on: June 12, 2018, 03:25:57 PM »
Broke out the SJP to cook a couple of chicken breasts for me and the wifey. While I love my Weber 22" & my 26", I find the SJP is the perfect size when you just need to throw a few things on. The chicken turned out perfectly.

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kettlebb

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  • Posts: 4819
Re: Smokey Joe Premium
« Reply #1 on: June 12, 2018, 04:14:13 PM »
Nice job. Seems like a lot of fuel for the size of the cooker.


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Looking for: Copper Mist 26er AKA "The Chief"

Travis

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  • Posts: 6214
Smokey Joe Premium
« Reply #2 on: June 12, 2018, 05:19:41 PM »
Looks good man. Was this the first cook on the sj or one of the first cooks on it? Looks super clean.


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RebelDevil670

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  • Posts: 6
Re: Smokey Joe Premium
« Reply #3 on: June 12, 2018, 08:12:14 PM »
It was my 3rd cook. I cooked a couple of steaks on it the other day for me and my son. Re-used the lump charcoal in it by putting some fresh briquettes on top. I closed down the vents almost all the way, and that really helped slow down the cook. I'm always nervous cooking chicken. I just can never seen to get it right. I either undercook it, or over do it so that it's too dry. These two breasts turned out just right though. Very tender & juicy. I used the Weber Garlic & Herb chicken seasoning to flavor it. It paired nicely with the wife's pasta salad. I'm just hoping I can replicate that cook in the future.

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SMOKE FREAK

  • WKC Brave
  • Posts: 409
Re: Smokey Joe Premium
« Reply #4 on: June 13, 2018, 04:38:21 AM »
Chicken looks great to me...
I wish I still had my SJ...My son took it and I haven't seen it since...

I'm gonna make a suggestion...
https://madhunkymeats.com/
Check out his poultry brine...Or the Nekkid brine is what I usually use...
It's good insurance against dry chicken even if overcooked...
And tell Rich that Craig sent ya...He'll take good care of ya...
« Last Edit: June 13, 2018, 04:40:10 AM by SMOKE FREAK »

RebelDevil670

  • Happy Cooker
  • Posts: 6
Re: Smokey Joe Premium
« Reply #5 on: June 13, 2018, 05:01:16 AM »
Thanks Smoke Freak.

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hawgheaven

  • WKC Ranger
  • Posts: 1490
    • Hawg Heaven Smokin' BBQ
Re: Smokey Joe Premium
« Reply #6 on: June 14, 2018, 08:46:04 AM »
Chicken looks great to me...
I wish I still had my SJ...My son took it and I haven't seen it since...

I'm gonna make a suggestion...
https://madhunkymeats.com/
Check out his poultry brine...Or the Nekkid brine is what I usually use...
It's good insurance against dry chicken even if overcooked...
And tell Rich that Craig sent ya...He'll take good care of ya...

What he said. Chix look grate, and I've been using Mad Hunky products exclusively! Good stuff.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.