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Author Topic: Slow N'Sear with rotisserie?  (Read 518 times)

Joetee

  • WKC Brave
  • Posts: 430
Re: Slow N'Sear with rotisserie?
« Reply #15 on: November 13, 2017, 10:18:11 AM »
Do you folks normally run with or without a lid when you go with a roti?
I've done it both ways. Here is to photos of lid off cooks. Roast and chicken.
I'm doing turkey soon with lid on.


Both lid off at about 1 1/2 to 2 hrs. Added a hand full of Briquettes about every 20 minutes. They came off great.
Do you folks normally run with or without a lid when you go with a roti?


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