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Author Topic: Single rack of Baby Backs  (Read 720 times)

Jason

  • WKC Ranger
  • Posts: 879
Single rack of Baby Backs
« on: August 06, 2017, 07:07:51 PM »
I started this cook on my Performer, but had a fire that was moving too fast and hot. So, I moved the coals to my 26 and got things under control. I used some Weber briquettes, with peach and cherry wood for flavor. The ribs were dusted with Stubb’s  “Bar-B-Q” rub.

About 4-hours in, the ribs were pretty much done at this point and very tender. I was cooking at about 275*.

I needed to give my daughter, Emily, a serving before she went to work. Emily had hers without the sauce. I had a sample too…



I brushed on some Stubb’s “Honey Pecan”  BBQ Sauce after I cut a few ribs off the rack.

This is about 4.5-hours or so into the cook.



Nothing too fancy tonight. Just the ribs and a bagged salad, which was pretty darn good too.



kettlebb

  • WKC Performer
  • Posts: 4116
Re: Single rack of Baby Backs
« Reply #1 on: August 06, 2017, 07:16:36 PM »
My kind of ribs! Stubbs and peach wood. I bet they were wonderful.


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mhiszem

  • WKC Performer
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Re: Single rack of Baby Backs
« Reply #2 on: August 06, 2017, 07:16:42 PM »
All that looks amazing! Great color on the ribs.


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Jules V.

  • WKC Brave
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Re: Single rack of Baby Backs
« Reply #3 on: August 06, 2017, 07:55:41 PM »
Yummy!  My perfect type of ribs. Not over done and yet simply delicious.


JV

pbe gummi bear

  • Statesman
  • Posts: 8245
Re: Single rack of Baby Backs
« Reply #4 on: August 06, 2017, 08:19:48 PM »
The ribs look great. Did you wrap them at all?
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JEBIV

  • WKC Ranger
  • Posts: 1944
Re: Single rack of Baby Backs
« Reply #5 on: August 07, 2017, 02:30:53 AM »
Man those look really good

Mr.CPHo

  • WKC Ranger
  • Posts: 1995
Re: Single rack of Baby Backs
« Reply #6 on: August 07, 2017, 03:06:49 AM »
Nice plated pic. 


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WNC

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  • Posts: 3248
Re: Single rack of Baby Backs
« Reply #7 on: August 07, 2017, 04:47:23 AM »
Looks delicious!


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stev

  • Smokey Joe
  • Posts: 92
Re: Single rack of Baby Backs
« Reply #8 on: August 07, 2017, 05:44:37 AM »
I've never seen baby backs that meaty. Where did you find them?

JDD

  • WKC Ranger
  • Posts: 1646
Re: Single rack of Baby Backs
« Reply #9 on: August 07, 2017, 08:25:34 AM »
Looking good!
May The Smoke Be With You!


Jason

  • WKC Ranger
  • Posts: 879
Re: Single rack of Baby Backs
« Reply #10 on: August 07, 2017, 08:36:58 AM »
@pbe gummi bear  Yes, I wrapped for about 30-minutes, in order to speed up the cook. My daughter insisted she have some before work.

@stev  These were "Farmer John" brand ribs (most common in the grocery stores around here) I inspect all that are available in the case, to find the best to my liking.

Thanks for the positive feedback!

james1787

  • WKC Ranger
  • Posts: 714
Re: Single rack of Baby Backs
« Reply #11 on: August 07, 2017, 10:09:43 AM »
Oh man that smoke ring.. wow! I'll bet those were DELICIOUS.
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kettlebb

  • WKC Performer
  • Posts: 4116
Re: Single rack of Baby Backs
« Reply #12 on: August 07, 2017, 10:23:00 AM »
I don't think much out there beats a good rack of baby back ribs.


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Mike in Roseville

  • WKC Ranger
  • Posts: 590
Re: Single rack of Baby Backs
« Reply #13 on: August 07, 2017, 10:54:39 AM »
They look great! Nice smoke ring and they look moist! I agree...lots of meat on those. Good job!


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Big Dawg

  • WKC Ranger
  • Posts: 756
Re: Single rack of Baby Backs
« Reply #14 on: August 07, 2017, 11:44:15 AM »
Dayum those look good ! ! !

Big, meaty, excellent smoke ring, plenty moist . . .





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