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Author Topic: Show us your turkey  (Read 1789 times)

HoosierKettle

  • WKC Performer
  • Posts: 4958
Re: Show us your turkey
« Reply #30 on: November 24, 2018, 09:07:54 AM »

Citrus sage brown butter injected with a honey bourbon chipotle rosemary glaze

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Thatís a beauty chef. What size was that bird?


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inkaddictedchef1

  • WKC Ranger
  • Posts: 1001
Re: Show us your turkey
« Reply #31 on: November 24, 2018, 09:28:05 AM »

Citrus sage brown butter injected with a honey bourbon chipotle rosemary glaze

Sent from my SM-G965U using Weber Kettle Club mobile app

Thatís a beauty chef. What size was that bird?


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13 pounder

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Foster Dahlet

  • WKC Ranger
  • Posts: 946
Re: Show us your turkey
« Reply #32 on: November 24, 2018, 10:27:02 AM »
Great advice Travis. I was adding unlit every hour. I wonít do that again. It added time to my cook by about an hour.


Sent from my iPhone using Weber Kettle Club mobile app
I added charcoal every hr.  Grill temps were in low 300s.   20 lb bird cooked in less than 4 hrs.   Brining speeds up cook time.

Sent from my LG-TP260 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP; 2000 Black GGA; 2017 Black CGA

HoosierKettle

  • WKC Performer
  • Posts: 4958
Show us your turkey
« Reply #33 on: November 24, 2018, 10:29:19 AM »
Great advice Travis. I was adding unlit every hour. I wonít do that again. It added time to my cook by about an hour.


Sent from my iPhone using Weber Kettle Club mobile app
I added charcoal every hr.  Grill temps were in low 300s.   20 lb bird cooked in less than 4 hrs.   Brining speeds up cook time.

Sent from my LG-TP260 using Weber Kettle Club mobile app

Not fair. Your in Georgia

What charcoal were you using?  I recently switched to RO ridge and have been underwhelmed.


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« Last Edit: November 24, 2018, 10:32:17 AM by HoosierKettle »

Speedster

  • WKC Ranger
  • Posts: 571
Show us your turkey
« Reply #34 on: November 24, 2018, 11:07:52 AM »
Cherry smoked turkey on 26er


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Webers rule

2kewlgypsy

  • Happy Cooker
  • Posts: 5
Re: Show us your turkey
« Reply #35 on: November 24, 2018, 01:11:03 PM »
Brined with southern pecan beer and salt. Rudy's turkey rub and butter. And we have some teenage boys, so a couple of lemons added for effect.

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HoosierKettle

  • WKC Performer
  • Posts: 4958
Re: Show us your turkey
« Reply #36 on: November 24, 2018, 01:42:42 PM »

Brined with southern pecan beer and salt. Rudy's turkey rub and butter. And we have some teenage boys, so a couple of lemons added for effect.

Sent from my SM-G960U using Tapatalk

Looks awesome!


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HoosierKettle

  • WKC Performer
  • Posts: 4958
Re: Show us your turkey
« Reply #37 on: November 24, 2018, 01:43:08 PM »

Cherry smoked turkey on 26er


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Love it. I did cherry as well.


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LightningBoldtz

  • WKC Ambassador
  • Posts: 5139
Re: Show us your turkey
« Reply #38 on: November 24, 2018, 02:34:22 PM »
My family has spoken, even though my turkeys on the weber come out amazing, they simply do not like turkey.  So sorry no picks but I did Brisket the day prior on the Summit smoked with cherry wood and Pecan.
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
5 MBH, Mini Ranch, and a SCG, Pellet Pooper and other stuff.

Foster Dahlet

  • WKC Ranger
  • Posts: 946
Re: Show us your turkey
« Reply #39 on: November 24, 2018, 03:22:48 PM »
Great advice Travis. I was adding unlit every hour. I wonít do that again. It added time to my cook by about an hour.


Sent from my iPhone using Weber Kettle Club mobile app
I added charcoal every hr.  Grill temps were in low 300s.   20 lb bird cooked in less than 4 hrs.   Brining speeds up cook time.

Sent from my LG-TP260 using Weber Kettle Club mobile app

Not fair. Your in Georgia

What charcoal were you using?  I recently switched to RO ridge and have been underwhelmed.


Sent from my iPhone using Weber Kettle Club mobile app
I used a relatively unknown brand called Barbeque Wood Flavors...bought it at publix.  Good stuff and inexpensive.

Temps outside were upper 50's....crossed over 60 for a brief while. 


Sent from my LG-TP260 using Weber Kettle Club mobile app

I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP; 2000 Black GGA; 2017 Black CGA


jcnaz

  • WKC Performer
  • Posts: 3151
Re: Show us your turkey
« Reply #40 on: November 24, 2018, 06:37:51 PM »
I used the Cellar2full technique on this 15 lb. Bird.
Prepped with a simple dry brine and sprinkled with Tony's.
-JC

NISMOrob

  • Happy Cooker
  • Posts: 4
Re: Show us your turkey
« Reply #41 on: November 27, 2018, 06:25:53 PM »
21lbs first ever time cooking turkey. Came out good, upper breast could have been a little juicier. Hot and fast 3hrs at 450ish.


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NISMOrob

  • Happy Cooker
  • Posts: 4
Re: Show us your turkey
« Reply #42 on: November 27, 2018, 06:28:08 PM »
Sorry only lower pick is the  Weber cooked Bork, other was the backup presmoked, did not even get cut into.


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nvandyke

  • Smokey Joe
  • Posts: 72
Re: Show us your turkey
« Reply #43 on: November 28, 2018, 09:14:53 AM »
Alright that's it!  I'm doing this next year....or sooner

JPotter

  • Smokey Joe
  • Posts: 94
Re: Show us your turkey
« Reply #44 on: November 28, 2018, 08:46:32 PM »
20.5#s on the roti , fresh herbs n butter

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