Citrus sage brown butter injected with a honey bourbon chipotle rosemary glaze Sent from my SM-G965U using Weber Kettle Club mobile app
Quote from: inkaddictedchef1 on November 24, 2018, 07:55:02 AMCitrus sage brown butter injected with a honey bourbon chipotle rosemary glaze Sent from my SM-G965U using Weber Kettle Club mobile appThat’s a beauty chef. What size was that bird?Sent from my iPhone using Weber Kettle Club mobile app
Great advice Travis. I was adding unlit every hour. I won’t do that again. It added time to my cook by about an hour. Sent from my iPhone using Weber Kettle Club mobile app
Quote from: HoosierKettle on November 24, 2018, 06:43:03 AMGreat advice Travis. I was adding unlit every hour. I won’t do that again. It added time to my cook by about an hour. Sent from my iPhone using Weber Kettle Club mobile appI added charcoal every hr. Grill temps were in low 300s. 20 lb bird cooked in less than 4 hrs. Brining speeds up cook time.Sent from my LG-TP260 using Weber Kettle Club mobile app
Brined with southern pecan beer and salt. Rudy's turkey rub and butter. And we have some teenage boys, so a couple of lemons added for effect. Sent from my SM-G960U using Tapatalk
Cherry smoked turkey on 26erSent from my iPhone using Weber Kettle Club mobile app
Quote from: Foster Dahlet on November 24, 2018, 10:27:02 AMQuote from: HoosierKettle on November 24, 2018, 06:43:03 AMGreat advice Travis. I was adding unlit every hour. I won’t do that again. It added time to my cook by about an hour. Sent from my iPhone using Weber Kettle Club mobile appI added charcoal every hr. Grill temps were in low 300s. 20 lb bird cooked in less than 4 hrs. Brining speeds up cook time.Sent from my LG-TP260 using Weber Kettle Club mobile appNot fair. Your in Georgia What charcoal were you using? I recently switched to RO ridge and have been underwhelmed. Sent from my iPhone using Weber Kettle Club mobile app