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Author Topic: Giving Big Red a workout!  (Read 675 times)

swamprb

  • WKC Performer
  • Posts: 2151
Giving Big Red a workout!
« on: February 11, 2018, 04:30:48 PM »
Versatility at its best! Itís like Iím just throwing meat at it! Starting out with a 3 lb Porchetta indirect with a drip pan to catch all that porky goodness to use on roasted potatoes, CompK in a whoretex with a chunk of apricot and some Apricot & Rosemary pellets in the AMT.

Then stuck some Grill Grates over the coals and grilled som Pork steaks seasoned with @CatskillSmokers Spicy Maple rub

Then grilled a scored Flat Iron


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

swamprb

  • WKC Performer
  • Posts: 2151
Re: Giving Big Red a workout!
« Reply #1 on: February 11, 2018, 04:32:00 PM »
Throwing meat!


Sent from my iPhone using Weber Kettle Club mobile app
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

jcnaz

  • WKC Performer
  • Posts: 3110
Re: Giving Big Red a workout!
« Reply #2 on: February 12, 2018, 04:26:22 AM »
It is a full-on MEATAPALOOZA!

The Spicy Maple is pretty nice on pork.
-JC

Firemunkee

  • WKC Ranger
  • Posts: 1453
Re: Giving Big Red a workout!
« Reply #3 on: February 12, 2018, 04:33:50 AM »
All of that looks delicious! That pork is cooked perfectly!

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.

Davescprktl

  • WKC Ranger
  • Posts: 1829
Re: Giving Big Red a workout!
« Reply #4 on: February 12, 2018, 05:16:04 AM »
Outstanding meatastic!
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

swamprb

  • WKC Performer
  • Posts: 2151
Re: Giving Big Red a workout!
« Reply #5 on: February 12, 2018, 03:37:58 PM »
meatgasm
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!