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Author Topic: Salmon with Pineapple Salsa  (Read 275 times)

Pat G

  • Smokey Joe
  • Posts: 79
Salmon with Pineapple Salsa
« on: November 06, 2017, 06:08:50 AM »
I got a nice fire going in the baskets on the Performer.


Coated some asparagus with EVOO and Sriracha.


The ingredients for the pineapple salsa.


Potatoes went on first, then the asparagus.


Salmon hits the grill with some EVOO and S&P.


After the flip.


Plated with the pineapple salsa.


This was a big hit with the family. Thanks for looking. 8)
Premium 26 Kettle, Performer Deluxe(Copper), 18 Kettle OTG, Jumbo Joe, 14.5 WSM, Genesis Gold B(Redhead), Gas Go Anywhere, Kettle Pizza & Vortex

Firemunkee

  • Smokey Joe
  • Posts: 97
Re: Salmon with Pineapple Salsa
« Reply #1 on: November 06, 2017, 08:19:29 AM »
Looks delicious! I'm definitely going to have to try EVOO+sriracha thing.
Together we'll fight the long defeat.

Travis

  • WKC Ambassador
  • Posts: 5669
Re: Salmon with Pineapple Salsa
« Reply #2 on: November 06, 2017, 12:25:32 PM »
This looks freaking incredible. Very nice job man.


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Getting time to bundle up and keep those kettles warm. Place coffee cup on the lid and it’ll keep it nice and hot.
ISO: MLH, Blue, green, coppermist mbh

addicted-to-smoke

  • WKC Performer
  • Posts: 4304
Re: Salmon with Pineapple Salsa
« Reply #3 on: November 08, 2017, 07:04:15 PM »
I was intrigued by the pineapple salsa on the salsa, and wanting to break away from my usual maple glazed version.

Tonight I did 5 salmon fillets. 3 on a plank over direct, shallow coals arranged straight down the middle of a 22. I used my local apple smoke wood, very mild. The other 2 were cooked indirect, on either side of the plank. Turned out about the same, all with lime juice and Weber Beer Can Chicken seasoning (no joke.)

I added some chopped pineapple from a can to leftover salsa and chopped raw jalapeño. Not pretty, and I lacked the onion and fresh cilantro today, but it really helped.

Davescprktl

  • WKC Ranger
  • Posts: 1571
Re: Salmon with Pineapple Salsa
« Reply #4 on: November 12, 2017, 06:54:25 PM »
Great cook and pics.  Like the salsa!
OKP Copper, OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson