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Author Topic: Rump???  (Read 317 times)


  • WKC Ranger
  • Posts: 1149
« on: August 10, 2018, 10:39:14 AM »
Okay fellas.. Here goes...

Mrs. Grillfella picked up some Organic Grass Fed beef roasts....

In all of my grillin'.... I have NEVER done up a Rump...

Thinking of Low n Slow on the WSM like you would a brisket.

Simple rub SPG and a little Cayenne.

Any feed back for this "Mystery Meat"??


Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...


  • WKC Brave
  • Posts: 181
Re: Rump???
« Reply #1 on: August 10, 2018, 03:21:44 PM »
Thinking I would go with a reverse sear to 130-135F and slice really thin for RB sandwiches

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Foster Dahlet

  • WKC Ranger
  • Posts: 990
Re: Rump???
« Reply #2 on: August 10, 2018, 04:45:03 PM »
I'd marinate that and then spin it on the roti.

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I like my Kettles like my coffee....strong and black.

2002 Black SSP w/gas assist; 2015 Black 22.5" OKP; 2000 Black GGA; 2017 Black CGA; 2004 Black SJP