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Author Topic: Roto chicken with a twist.  (Read 280 times)

Jules V.

  • WKC Ranger
  • Posts: 1221
Roto chicken with a twist.
« on: January 01, 2019, 09:15:59 AM »
No plans to grill for New Year's eve but wife wanted chicken salad at the last minute. Fortunately we had defrosted chicken so i quickly fired up the grill and threw it in the rotisserie. Unlikely most folks that uses a kettle, most of my rotisseries are done directly or semi direct. Better flavor and it actually uses less coal.




100k btu burner gets the charcoal ready in 5 minutes.

effinUker

  • WKC Brave
  • Posts: 361
Re: Roto chicken with a twist.
« Reply #1 on: January 01, 2019, 09:29:06 AM »
Where's you get that kickass chimney?

Jules V.

  • WKC Ranger
  • Posts: 1221
Re: Roto chicken with a twist.
« Reply #2 on: January 01, 2019, 09:40:33 AM »
Where's you get that kickass chimney?
Homemade with a 10 gauge ss ventilated sheet along with a handle heat shield and charcoal grate from a Weber chimney.


effinUker

  • WKC Brave
  • Posts: 361
Re: Roto chicken with a twist.
« Reply #3 on: January 01, 2019, 09:48:13 AM »
Nice work. I'm about due for a new one. Might have to try this out.