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Author Topic: Sous Vide Prime Ribs for Christmas Eve  (Read 681 times)

demosthenes9

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Sous Vide Prime Ribs for Christmas Eve
« on: December 27, 2018, 08:54:40 PM »
I usually smoke these at 225ish, but was trying them Sous Vide for the first time.

The plan was for a 10.x and a 9.x lb on at 134 for 8 hours, to be followed by a short smoke and hot sear on a Weber Ranch Kettle.




After posting about this elsewhere, someone else mentioned that they didn't like the texture after an 8 hour bath, that they were going to do 6 next time.   This got me freaking out.  Decided to alter my plan and ended up going 7 hours on the soak.     Afterwards, they went indirect on the Ranch Kettle which had been set up with charcoal and pecan and hickory chunks.

Right when it was time to leave and transport to my Aunt's, I lifted up the lid of the Ranch for a , moved each loin over the hot coals and rolled them around the flames giving them a nice hot sear.















As I had time on my hands while the PRs were swimming, I cooked a Pork Crown Roast as well (yeah, in the oven)












Not pictured is the 22lb turkey that I roasted the day before.   Carved it, vac bagged it, brought it back up to temp via sous vide and plated it as well.


I'm guessing folks were at least ok with the offerings as there were only a few scraps left by the end of the night.
« Last Edit: December 27, 2018, 08:56:57 PM by demosthenes9 »

JEBIV

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Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #1 on: December 28, 2018, 05:02:31 AM »
Anyone that wasn't happy with that offering needs to be a vegetarian, that all looks amazing
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demosthenes9

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Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #2 on: December 28, 2018, 06:23:47 AM »
Thanks.  Do have to say that it all tasted pretty good.

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HoosierKettle

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Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #3 on: December 28, 2018, 07:12:10 AM »
That all looks fantastic!  Iím sure everyone enjoyed that.


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MikeRocksTheRed

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Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #4 on: December 29, 2018, 03:52:16 AM »
Looks great!  I need to get back to using my sous vide more! 


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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

bladz

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Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #5 on: December 29, 2018, 05:41:43 AM »
Prime rib looks perfect.  @demosthenes9 Would you sous vide for 7 hours again, or alter the time?


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demosthenes9

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Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #6 on: December 29, 2018, 06:32:52 AM »
Prime rib looks perfect.  @demosthenes9 Would you sous vide for 7 hours again, or alter the time?


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7 hours was great, but I'd bump the time a half hour or hour at a time just to experiment.

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hawgheaven

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    • Hawg Heaven Smokin' BBQ
Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #7 on: January 02, 2019, 04:16:23 AM »
Man, that all looks great!! YUM!!!

I've gotta try a prime in the bath... haven't done that.
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demosthenes9

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  • Posts: 1386
Re: Sous Vide Prime Ribs for Christmas Eve
« Reply #8 on: January 02, 2019, 09:05:16 AM »
It's tasty.

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