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Author Topic: Rib Tips ?  (Read 464 times)


  • Happy Cooker
  • Posts: 8
Rib Tips ?
« on: December 31, 2018, 10:26:21 AM »
I was just at sam's club and picked up some rib tips .94 a pound. I was thinking I could use them for practice for baby backs. Can I use the 3-2-1 method?  Do I cook the whole piece's or separate into smaller piece's? What internal temp are they supposed to be before wrapping? Thanks for the help.


  • WKC Ambassador
  • Posts: 5756
Re: Rib Tips ?
« Reply #1 on: December 31, 2018, 11:10:57 AM »
Id cook them whole. Id probably cook around 275-325 for 3 hours and no wrap. Give an occasional spritz. Cook to 195 internal. Then I cut them up cross wise right threw the cartilage about 1 wide pieces. Just eat the good bites on the outside. Thats what I do anyway.

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  • Smokey Joe
  • Posts: 40
Re: Rib Tips ?
« Reply #2 on: January 02, 2019, 07:35:38 AM »
I prefer this as well 275 3 hours --- no sauce, just dry rub...2 hour mark rotate them only no spritz...people like em...not fall off the bone..a little tug off the bone...good stuff