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Author Topic: Ribs three ways test  (Read 1216 times)

HoosierKettle

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  • Posts: 5827
Ribs three ways test
« on: June 04, 2019, 11:10:48 AM »
Iím doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until itís time to hang ribs.




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michaelmilitello

  • WKC Ranger
  • Posts: 1063
Re: Ribs three ways test
« Reply #1 on: June 04, 2019, 11:12:50 AM »
Iím tuned in!   

I think the hung ribs will win. 


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JEBIV

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  • Posts: 5446
Re: Ribs three ways test
« Reply #2 on: June 04, 2019, 11:18:38 AM »
Iím doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until itís time to hang ribs.




Sent from my iPhone using Weber Kettle Club mobile app
I have just enough time to make it to eat
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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  • Posts: 5827
Re: Ribs three ways test
« Reply #3 on: June 04, 2019, 11:26:04 AM »

Iím doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until itís time to hang ribs.




Sent from my iPhone using Weber Kettle Club mobile app
I have just enough time to make it to eat

Are you driving back from the West Coast? Are you coming through Indy?


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JEBIV

  • WKC Ambassador
  • Posts: 5446
Re: Ribs three ways test
« Reply #4 on: June 04, 2019, 11:39:39 AM »

Iím doing 3 2 1 on the performer.

3 hour ribs hung

2 hour hot and fast

Low and slow just started a little while ago so I should be done with all around 8-9 tonight. Live action. Now I have to go back to work until itís time to hang ribs.




Sent from my iPhone using Weber Kettle Club mobile app
I have just enough time to make it to eat

Are you driving back from the West Coast? Are you coming through Indy?


Sent from my iPhone using Weber Kettle Club mobile app
No we flew, got to bed around midnite, took a nice nap before getting up at 4:45 to get ready for work
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

jmike314

  • WKC Brave
  • Posts: 170
Re: Ribs three ways test
« Reply #5 on: June 04, 2019, 12:19:54 PM »
Really looking forward to see how Hot&Fast compares.


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ďCrying is for little girls, babies, and men who just had their ears ripped off.Ē - Oobedoob Benubi

HoosierKettle

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  • Posts: 5827
Re: Ribs three ways test
« Reply #6 on: June 04, 2019, 02:58:35 PM »
Alright, finally got home from work and got all three cookers rolling. Wrapped the low and slow, hung a rack in the wsm and the 26 is doing hot and fast. It will be 9 tonight before all are done unfortunately but Iím anxious for the results. Or at least which ones my family and I like the best. You really canít tell until you do side by side comparisons.




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Firemunkee

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  • Posts: 1811
Re: Ribs three ways test
« Reply #7 on: June 04, 2019, 03:23:37 PM »
This is awesome!!! Can't wait for the results! Can you also note any differences in texture, flavor, etc?

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SMOKE FREAK

  • WKC Ranger
  • Posts: 732
Re: Ribs three ways test
« Reply #8 on: June 04, 2019, 04:22:46 PM »
A wild man with a Weber...Or several Webers...

HoosierKettle

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Re: Ribs three ways test
« Reply #9 on: June 04, 2019, 04:36:12 PM »
Just sauced the low and slow.  They were impossible to move without falling apart. Iím impressed with those right now



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HoosierKettle

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Re: Ribs three ways test
« Reply #10 on: June 04, 2019, 05:36:13 PM »
Top is low and slow middle hot and fast bottom is hung


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HoosierKettle

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Re: Ribs three ways test
« Reply #11 on: June 04, 2019, 05:37:55 PM »
Iím blown away by the results. They were blind taste tested by a friend, my wife and daughter.

They overwhelmingly picked the low and slow for best flavor and best all around.




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HoosierKettle

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Re: Ribs three ways test
« Reply #12 on: June 04, 2019, 05:39:03 PM »
Here is the low and slow. I couldnít cut it with a sharp knife. Too tender. Almost too tender for serve able ribs.

 


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HoosierKettle

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Re: Ribs three ways test
« Reply #13 on: June 04, 2019, 05:40:17 PM »
Here is the hot and fast. Perfect texture in my opinion and were still incredible. These came in second.






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HoosierKettle

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Re: Ribs three ways test
« Reply #14 on: June 04, 2019, 05:41:01 PM »
These were the hung ribs. Almost a tie for second




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