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Author Topic: Ribeye on the poor mans sns  (Read 938 times)

HoosierKettle

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  • Posts: 3061
Ribeye on the poor mans sns
« on: May 11, 2017, 04:52:44 PM »
It was fun.





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kettlebb

  • WKC Performer
  • Posts: 3977
Re: Ribeye on the poor mans sns
« Reply #1 on: May 11, 2017, 05:30:34 PM »
Looks like your getting a nice even sear there! I bet those were some good eats.


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FrugalQ

  • Smokey Joe
  • Posts: 40
Re: Ribeye on the poor mans sns
« Reply #2 on: May 11, 2017, 06:22:29 PM »
So is the poor mans SNS the standard weber basket? I'm new sorry. :) I'll take the leftovers regardless of what you used!!

Harleysmoker

  • WKC Brave
  • Posts: 432
Re: Ribeye on the poor mans sns
« Reply #3 on: May 11, 2017, 11:11:48 PM »
Slow n sear, Weber baskits, coals banked to the side, fire bricks used,,,,what makes it any better, the answer,,,,,,,,,,,,

HoosierKettle

  • WKC Performer
  • Posts: 3061
Ribeye on the poor mans sns
« Reply #4 on: May 12, 2017, 01:52:27 AM »
So is the poor mans SNS the standard weber basket? I'm new sorry. :) I'll take the leftovers regardless of what you used!!

Not quite. Check out the thread labeled "a bigger better basket case" or something like that. I just bumped it to make it easy to find.

I regret my choice of title. I'm not comparing this to an sns. This is just a bigger basket.


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« Last Edit: May 12, 2017, 02:27:54 AM by HoosierKettle »

HoosierKettle

  • WKC Performer
  • Posts: 3061
Re: Ribeye on the poor mans sns
« Reply #5 on: May 12, 2017, 02:42:49 AM »

Looks like your getting a nice even sear there! I bet those were some good eats.


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Thanks. I did reverse sear on these for the first time. Turned out great. They ended up medium. I started searing when the internal hit 120. Is that about when you sear?  I wasn't sure how high to take internal on the indirect side.


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JEBIV

  • WKC Ranger
  • Posts: 1791
Re: Ribeye on the poor mans sns
« Reply #6 on: May 12, 2017, 02:43:33 AM »
It's what is on the cooking grate that matters nice ribeyes I love it when the photo captures the fire like that it looks cool

haeffb

  • WKC Ranger
  • Posts: 625
Re: Ribeye on the poor mans sns
« Reply #7 on: May 12, 2017, 03:34:23 AM »
I usually sear when the IT goes above 110, but I would much rather be on the rare side of medium rare than the medium side.

kettlebb

  • WKC Performer
  • Posts: 3977
Re: Ribeye on the poor mans sns
« Reply #8 on: May 12, 2017, 03:35:11 AM »

Looks like your getting a nice even sear there! I bet those were some good eats.


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Thanks. I did reverse sear on these for the first time. Turned out great. They ended up medium. I started searing when the internal hit 120. Is that about when you sear?  I wasn't sure how high to take internal on the indirect side.


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I shoot for 110-115 then I'll take the steak off while the grill gets super hot and add fuel if needed. Nothing wrong with a medium seared ribeye though. I'd be glad to get one of those steaks.


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Big Dawg

  • WKC Ranger
  • Posts: 727
Re: Ribeye on the poor mans sns
« Reply #9 on: May 12, 2017, 12:36:15 PM »
@HoosierKettle, based on what I'm seeing, I wouldn't wouldn't consider what you're doin' as a "Poor Man's" anything ! ! !





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MINIgrillin

  • WKC Ranger
  • Posts: 1821
Re: Ribeye on the poor mans sns
« Reply #10 on: May 19, 2017, 05:06:41 AM »
A little hint with the reverse sear. Keep the lid open when searing. It will keep the internal Temps from climbing.
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