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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on January 07, 2018, 01:29:36 PM

Title: Pork shoulder burnt ends
Post by: michaelmilitello on January 07, 2018, 01:29:36 PM
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We’ll see how they turn out. 


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Title: Re: Pork shoulder burnt ends
Post by: michaelmilitello on January 07, 2018, 02:01:31 PM
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We’ll see how they turn out. 


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Probe tender @200.  Putting them back on without foil to tack the juice up.


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Title: Re: Pork shoulder burnt ends
Post by: michaelmilitello on January 07, 2018, 02:38:08 PM
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We’ll see how they turn out. 


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Probe tender @200.  Putting them back on without foil to tack the juice up.


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Title: Re: Pork shoulder burnt ends
Post by: mhiszem on January 08, 2018, 04:37:40 AM
Those look delish!


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Title: Re: Pork shoulder burnt ends
Post by: michaelmilitello on January 08, 2018, 04:47:15 AM
Those look delish!


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Indeed.  The bark was crunchy.   The inside was very tender.


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Title: Re: Pork shoulder burnt ends
Post by: JEBIV on January 08, 2018, 04:59:41 AM
Those look yummy
Title: Re: Pork shoulder burnt ends
Post by: jeffrackmo on January 08, 2018, 10:57:51 AM
Oh my....
Title: Re: Pork shoulder burnt ends
Post by: tmartin on January 08, 2018, 11:24:41 AM
Those look fantastic!