Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Pork shoulder burnt ends  (Read 419 times)

michaelmilitello

  • WKC Brave
  • Posts: 159
Pork shoulder burnt ends
« on: January 07, 2018, 01:29:36 PM »
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We’ll see how they turn out. 


Sent from my iPhone using Tapatalk

michaelmilitello

  • WKC Brave
  • Posts: 159
Re: Pork shoulder burnt ends
« Reply #1 on: January 07, 2018, 02:01:31 PM »
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We’ll see how they turn out. 


Sent from my iPhone using Tapatalk
Probe tender @200.  Putting them back on without foil to tack the juice up.


Sent from my iPhone using Tapatalk

michaelmilitello

  • WKC Brave
  • Posts: 159
Re: Pork shoulder burnt ends
« Reply #2 on: January 07, 2018, 02:38:08 PM »
To celebrate the temperature getting above freezing for the first time in 2018, I decided to make pork shoulder burnt ends from country style ribs.  Used a homemade pork rub and smoked on apple.  Here they are three hours in before getting a bath in sauce,  parkay, brown sugar and honey.  We’ll see how they turn out. 


Sent from my iPhone using Tapatalk
Probe tender @200.  Putting them back on without foil to tack the juice up.


Sent from my iPhone using Tapatalk




Sent from my iPhone using Tapatalk

mhiszem

  • WKC Performer
  • Posts: 3317
Re: Pork shoulder burnt ends
« Reply #3 on: January 08, 2018, 04:37:40 AM »
Those look delish!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

michaelmilitello

  • WKC Brave
  • Posts: 159
Re: Pork shoulder burnt ends
« Reply #4 on: January 08, 2018, 04:47:15 AM »
Those look delish!


Sent from my iPhone using Weber Kettle Club mobile app
Indeed.  The bark was crunchy.   The inside was very tender.


Sent from my iPhone using Tapatalk

JEBIV

  • WKC Performer
  • Posts: 2652
Re: Pork shoulder burnt ends
« Reply #5 on: January 08, 2018, 04:59:41 AM »
Those look yummy

jeffrackmo

  • WKC Ranger
  • Posts: 946
Re: Pork shoulder burnt ends
« Reply #6 on: January 08, 2018, 10:57:51 AM »
Oh my....
Lets just say I have acquired a few Kettles.  Big and small.   Vintage and New...  Some say I have a problem.  I find the Kettle, buy the Kettle, USE the Kettle...No problem...

tmartin

  • Smokey Joe
  • Posts: 50
Re: Pork shoulder burnt ends
« Reply #7 on: January 08, 2018, 11:24:41 AM »
Those look fantastic!